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Research Team that works on the Science Health Research Summaries and other research projects.

Egg consumption and risk of all-cause and cause-specific mortality in an Italian adult population

Egg consumers may have higher chances of dying prematurely from cancer, cardiovascular ailments, and other chronic diseases.

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Research Summary Information

  • 2021
  • Emilia Ruggiero, Augusto Di Castelnuovo, Simona Costanzo, Mariarosaria Persichillo, Amalia De Curtis, Chiara Cerletti, Maria Benedetta Donati, Giovanni de Gaetano, Licia Iacoviello, Marialaura Bonaccio, Moli-sani Study Investigators
  • Department of Epidemiology and Prevention, IRCCS NEUROMED, Via dell'Elettronica, 86077, Pozzilli, IS, Italy. Mediterranea Cardiocentro, Napoli, Italy. Department of Epidemiology and Prevention, IRCCS NEUROMED, Via dell'Elettronica, 86077, Pozzilli, IS, Italy. licia.iacoviello@moli-sani.org. Research Centre in Epidemiology and Preventive Medicine (EPIMED), Department of Medicine and Surgery, University of Insubria, Varese-Como, Italy. licia.iacoviello@moli-sani.org.
  • Yes, Free full text of study was found:
  854 Hits

Risk of colorectal cancer in relation to frequency and total amount of red meat consumption. Systematic review and meta-analysis

Daily consumers of red meat may be highly prone to suffer from colorectal cancer.

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Research Summary Information

  • 2010
  • Katarzyna Smolińska, Piotr Paluszkiewicz
  • Department of Surgery and Surgical Nursing, Medical University, Lublin, Poland.
  • Yes, Free full text of study was found:
  1044 Hits

Processed and Unprocessed Red Meat Consumption and Risk for Type 2 Diabetes Mellitus: An Updated Meta-Analysis of Cohort Studies

Habitual intake of processed and unprocessed red meat may induce the development of type 2 diabetes.

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Research Summary Information

  • 2021
  • Rui Zhang, Jialin Fu, Justin B Moore, Lee Stoner, Rui Li
  • College of Life Sciences, South-Central University for Nationalities, Wuhan 430074, China. Department of Healthcare Management, School of Health Sciences, Wuhan University, Wuhan 430071, China. Department of Implementation Science, Division of Public Health Sciences, Wake Forest School of Medicine, Winston-Salem, NC 27101, USA. Department of Epidemiology & Prevention, Division of Public Health Sciences, Wake Forest School of Medicine, Winston-Salem, NC 27101, USA. Department of Family & Community Medicine, Wake Forest School of Medicine, Winston-Salem, NC 27101, USA. Department of Exercise & Sport Science, University of North Carolina, Chapel Hill, NC 27101, USA.
  • Yes, Free full text of study was found:
  1073 Hits

Physical activity reduces breast cancer risk: a case-control study in Tunisia

Exercising regularly may help with breast cancer prevention.

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Research Summary Information

  • 2011
  • Msolly Awatef, Gharbi Olfa, Chafai Rim, Kassab Asma, Mahmoudi Kacem, Hochlef Makram, Ben Fatma Leila, Landolsi Amel, Ben Ahmed Slim
  • Department of Medical Oncology, CHU Farhat Hached, Sousse 4000, Tunisia. awatefmsolly@gmail.com
  • No, Free full text of study was not found.
  1014 Hits

Consumption of red meat and processed meat and cancer incidence: a systematic review and meta-analysis of prospective studies

Loading our plates with generous amounts of red and processed meats may trigger the development of different forms of cancer, including lung, colorectal, breast, liver, and endometrial cancer.

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Research Summary Information

  • 2021
  • Maryam S Farvid, Elkhansa Sidahmed, Nicholas D Spence, Kingsly Mante Angua, Bernard A Rosner, Junaidah B Barnett
  • Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, USA. farvid.maryam@gmail.com. Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA. Department of Sociology and Department of Health and Society, University of Toronto, Toronto, ON, Canada. Montgomery College, Takoma Park, MD, USA. Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital, Harvard Medical School, Boston, MA, USA.
  • No, Free full text of study was not found.
  953 Hits

Meat consumption and risk of squamous cell carcinoma of the lung: a case-control study in Uruguayan men

Fondness for meat may lead to a spike in lung cancer risk in men.

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Research Summary Information

  • 2014
  • Hugo Deneo-Pellegrini, Alvaro L Ronco, Eduardo De Stefani
  • Department of Pathology , National Cancer Institute , Montevideo , Uruguay.
  • No, Free full text of study was not found.
  1153 Hits

Association between dietary fiber and incident cases of colon polyps: the adventist health study

Low consumption of fiber-rich foods, such as vegetables and legumes, may put an individual on the path to developing colon polyps.

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  874 Hits

Association between Dietary Fibre Intake and Colorectal Adenoma: A Systematic Review and Meta-Analysis

Devout consumption of foods loaded with fiber may help curb the onset of colorectal adenoma.

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  1206 Hits

Association of dietary fiber intake with newly-diagnosed type 2 diabetes mellitus in middle-aged Chinese population

Following a high fiber diet may shield an individual from type 2 diabetes mellitus.

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Research Summary Information

  • 2021
  • Fubi Jin, Jinghong Zhang, Long Shu, Wei Han
  • Department of Endocrinology, Zhejiang Hospital, Lingyin Road Number 12, Xihu District, Hangzhou, 310013, Zhejiang, People's Republic of China. Department of Nutrition, Zhejiang Hospital, Lingyin Road Number 12, Xihu District, Hangzhou, 310013, Zhejiang, People's Republic of China. Department of Cardiovascular Medicine, Zhejiang Hospital, Lingyin Road Number 12, Xihu District, Hangzhou, 310013, Zhejiang, People's Republic of China. h133745@163.com.
  • Yes, Free full text of study was found:
  962 Hits

Increased risk of esophageal squamous cell carcinoma associated with frequent and long-term consumption of salted meat and salted fat

Avid consumers of salted foods, such as salted meat and fat, may have a high propensity to come down with esophageal cancer.

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Research Summary Information

  • 2019
  • Lin Zhao, Yu-Chen Li, Jiang-Ping Wu, Yan-Jie Zhao, Rui-Bin Wang, Min Jiang, Qing-Kun Song
  • Department of Medical Records and Statistics, Xuanwu Hospital, Capital Medical University, Beijing, China. Translational Brain Cancer Research Laboratory, QIMR Berghofer Medical Research Institute, School of Medicine, The University of Queensland, Herston, Queensland, Australia. Department of Medical Oncology, Beijing Shijitan Hospital, Capital Medical University, Beijing, China. Emergency Department, Beijing Shijitan Hospital, Capital Medical University, Beijing, China. Department of Traditional Chinese Medicine, Capital Medical University, Beijing, China. Department of Clinical Epidemiology and Evidence-based Medicine, Beijing Shijitan Hospital, Capital Medical University, Beijing, China. Beijing Key Laboratory of Cancer Therapeutic Vaccine, Beijing, China.
  • Yes, Free full text of study was found:
  1307 Hits

Salted meat consumption as a risk factor for cancer of the oral cavity and pharynx: a case-control study from Uruguay

A high salted meat diet may favor the development of pharyngeal and oral (mouth) cancer.

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Research Summary Information

  879 Hits

Association of fried food consumption with all cause, cardiovascular, and cancer mortality: prospective cohort study

A woman's love for fried foods may put at high risk of suffering from death from cancer, cardiovascular disease, and other causes.

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Research Summary Information

  • 2019
  • Yangbo Sun, Buyun Liu, Linda G Snetselaar, Jennifer G Robinson, Robert B Wallace, Lindsay L Peterson, Wei Bao
  • Department of Epidemiology, College of Public Health, University of Iowa, Iowa City, IA, USA. Department of Internal Medicine, Carver College of Medicine, University of Iowa, Iowa City, IA, USA. Division of Medical Oncology, Department of Medicine, Washington University School of Medicine, St Louis, MO, USA. Department of Epidemiology, College of Public Health, University of Iowa, Iowa City, IA, USA wei-bao@uiowa.edu. Obesity Research and Education Initiative, University of Iowa, Iowa City, IA, USA. Fraternal Order of Eagles Diabetes Research Center, University of Iowa, Iowa City, IA, USA.
  • Yes, Free full text of study was found:
  915 Hits

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