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Research Team that works on the Science Health Research Summaries and other research projects.

Soy Isoflavones and Breast Cancer Risk: A Meta-analysis

Consuming generous portions of soy foods may help women to fend off breast cancer.

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Research Summary Information

  • 2022
  • Ioannis Boutas , Adamantia Kontogeorgi, Constantine Dimitrakakis, Sophia N Kalantaridou
  • Third Department of Obstetrics and Gynecology, National and Kapodistrian University of Athens, Attikon Hospital, Athens, Greece; ioannis.boutas@gmail.com. Third Department of Obstetrics and Gynecology, National and Kapodistrian University of Athens, Attikon Hospital, Athens, Greece. First Department of Obstetrics and Gynecology, National and Kapodistrian University of Athens, Alexandra Hospital, Athens, Greece.
  • Yes, Free full text of study was found:
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Fish intake and risk of melanoma in the NIH-AARP diet and health study

Habitual consumers of tuna and non-fried fish may be at risk of suffering from malignant melanoma-the most lethal form of skin cancer.

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Research Summary Information

  • 2022
  • Yufei Li, Linda M Liao, Rashmi Sinha, Tongzhang Zheng, Terrence M Vance, Abrar A Qureshi, Eunyoung Cho
  • Department of Epidemiology, Brown School of Public Health, Providence, RI, USA. Division of Cancer Epidemiology and Genetics, Department of Health and Human Services, National Cancer Institute, National Institutes of Health, Bethesda, MD, USA. Department of Dermatology, Warren Alpert Medical School, Brown University, 339 Eddy St., Providence, RI, 02903, USA. Department of Epidemiology, Brown School of Public Health, Providence, RI, USA. eunyoung_cho@brown.edu. Department of Dermatology, Warren Alpert Medical School, Brown University, 339 Eddy St., Providence, RI, 02903, USA. eunyoung_cho@brown.edu. Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA. eunyoung_cho@brown.edu.
  • No, Free full text of study was not found.
  791 Hits

Dried Fruit Intake and Cancer: A Systematic Review of Observational Studies

Habitual intake of dried fruits may strengthen an individual's defenses against cancer.

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Research Summary Information

  • 2020
  • Valeri V Mossine, Thomas P Mawhinney, Edward L Giovannucci
  • Department of Biochemistry, University of Missouri, Columbia, MO, USA. Department of Child Health, University of Missouri, Columbia, MO, USA. Department of Nutrition, Harvard TH Chan School of Public Health, Boston, MA, USA. Department of Epidemiology, Harvard TH Chan School of Public Health, Boston, MA, USA. Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital, Boston, MA, USA.
  • Yes, Free full text of study was found:
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Cancer and Alcohol Consumption in People Aged 50 Years or More in Europe

Heavy intake of alcohol may spur the development of different types of cancer in middle-aged and older adults.

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Research Summary Information

  • 2018
  • Marina Bosque-Prous, Jenny Mendieta-Paredes, Montse Bartroli, M Teresa Brugal, Albert Espelt
  • Agència de Salut Pública de Barcelona, Plaça Lesseps 1, 08023 Barcelona, Spain. Institut d'Investigació Biomèdica Sant Pau, Carrer Sant Antoni Maria Claret 167, 08025 Barcelona, Spain. Universitat Pompeu Fabra, Carrer Doctor Aiguader 80, 08003 Barcelona, Spain. Facultat de Ciències de la Salut de Manresa, Universitat de Vic Universitat Central de Catalunya (UVicUCC), Av. Universitària, Manresa, Spain. CIBER de Epidemiología y Salud Pública (CIBERESP), Calle Melchor Fernández Almagro 3-5, 28029 Madrid, Spain. Departament de Psicobiologia i Metodologia de les Ciències de la Salut, Facultat de Psicologia, Universitat Autònoma de Barcelona, Campus UAB, 08193 Bellaterra (Cerdanyola del Vallès), Spain.
  • Yes, Free full text of study was found:
  643 Hits
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Fruit and Vegetable Consumption and Incident Frailty in Older Adults: A Systematic Review and Meta-Analysis

Devout consumption of fruits and vegetables can help halt the development of frailty in the elderly population.

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Research Summary Information

  • 2022
  • G Kojima, Y Taniguchi, T Urano
  • Tomohiko Urano, MD, PhD, Department of Geriatric Medicine, International University of Health and Welfare, Kozunomori 4-3, Narita City, Chiba Prefecture, 286-8686, Japan, Phone: +81 (0)476-20-7701, Fax: +81 (0)476-20-7702, Email: turano@iuhw.ac.jp.
  • No, Free full text of study was not found.
  653 Hits

The association between alcohol consumption and sleep disorders among older people in the general population

Heavy drinking of alcohol may put an older adult, particularly men, at high risk of suffering from sleep disorders, such as insomnia.

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Research Summary Information

  • 2020
  • Annie Britton, Linda Ng Fat, Aidan Neligan
  • Department of Epidemiology and Public Health, University College London, London, UK. a.britton@ucl.ac.uk. Department of Epidemiology and Public Health, University College London, London, UK. Department of Neurology, Homerton University Hospital NHS Foundation Trust, London, UK. Department of Clinical and Experimental Epilepsy, UCL Queen Square Institute of Neurology, London, UK.
  • Yes, Free full text of study was found:
  911 Hits

Increased green and yellow vegetable intake and lowered cancer deaths in an elderly population

Eating a diet high in green and yellow vegetables may protect older adults from dying from cancer.

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Research Summary Information

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Greater vegetable and fruit intake is associated with a lower risk of breast cancer among Chinese women

Women who eat more fruits and vegetables tend to have lower risk of breast cancer.

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Research Summary Information

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Alcohol Consumption and the Risk of Gastroesophageal Reflux Disease: A Systematic Review and Meta-analysis

Alcohol use may precipitate the development of gastro-esophageal reflux disease (GERD).

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Research Summary Information

  • 2019
  • Jiaqi Pan, Li Cen, Weixing Chen, Chaohui Yu, Youming Li, Zhe Shen
  • Department of Gastroenterology, The First Affiliated Hospital, College of Medicine, Zhejiang University, Hangzhou, China. Key Laboratory of Precision Diagnosis and Treatment for Hepatobiliary and Pancreatic Tumor of Zhejiang Province, Hangzhou, China.
  • Yes, Free full text of study was found:
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Sodium Intake and Risk of Hypertension: A Systematic Review and Dose-Response Meta-analysis of Observational Cohort Studies

Increased intake of salty foods may result in an upsurge in hypertension risk.

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Research Summary Information

  • 2022
  • Tommaso Filippini, Marcella Malavolti, Paul K Whelton, Marco Vinceti
  • Environmental, Genetic and Nutritional Epidemiology Research Center (CREAGEN), Department of Biomedical, Metabolic and Neural Sciences, University of Modena and Reggio Emilia, Modena, Italy. tommaso.filippini@unimore.it. Environmental, Genetic and Nutritional Epidemiology Research Center (CREAGEN), Department of Biomedical, Metabolic and Neural Sciences, University of Modena and Reggio Emilia, Modena, Italy. Department of Epidemiology, School of Public Health and Tropical Medicine, Tulane University, New Orleans, LA, USA. Department of Epidemiology, Boston University School of Public Health, Boston, MA, USA.
  • No, Free full text of study was not found.
  900 Hits

A prospective study of consumption of carotenoids in fruits and vegetables and decreased cardiovascular mortality in the elderly

Eating a diet rich in fruits and vegetables loaded with carotenoids may markedly decrease the incidence of cardiovascular mortality among the elderly.

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Ultra-processed food intake is associated with grip strength decline in middle-aged and older adults: a prospective analysis of the TCLSIH study

Upping ultra-processed food intake may lead to a significant reduction in hand grip strength in middle-aged and elderly men and women. 

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Research Summary Information

  • 2022
  • Shunming Zhang , Yeqing Gu, Sabina Rayamajhi, Amrish Thapa, Ge Meng, Qing Zhang, Li Liu, Hongmei Wu , Tingjing Zhang, Xuena Wang, Jun Dong, Xiaoxi Zheng, Zhixia Cao, Xu Zhang, Xinrong Dong, Shaomei Sun, Xing Wang, Ming Zhou, Qiyu Jia, Kun Song, Jian Huang, Junsheng Huo, Bing Zhang, Gangqiang Ding, Lu Qi, Kaijun Niu
  • Nutrition and Radiation Epidemiology Research Center, Institute of Radiation Medicine, Chinese Academy of Medical Sciences & Peking Union Medical College, Tianjin, China. Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China. Health Management Centre, Tianjin Medical University General Hospital, Tianjin, China. National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, China. Department of Epidemiology, School of Public Health and Tropical Medicine, Tulane University, New Orleans, LA, 70112, USA. lqi1@tulane.edu. Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA. lqi1@tulane.edu. Nutrition and Radiation Epidemiology Research Center, Institute of Radiation Medicine, Chinese Academy of Medical Sciences & Peking Union Medical College, Tianjin, China. nkj0809@gmail.com. Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China. nkj0809@gmail.com. Health Management Centre, Tianjin Medical University General Hospital, Tianjin, China. nkj0809@gmail.com. Tianjin Key Laboratory of Environment, Nutrition and Public Health, Tianjin, China. nkj0809@gmail.com. Center for International Collaborative Research on Environment, Nutrition and Public Health, Tianjin, China. nkj0809@gmail.com.
  • No, Free full text of study was not found.
  906 Hits

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