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Alcohol Consumption and the Risk of Gastroesophageal Reflux Disease: A Systematic Review and Meta-analysis

July 1, 2022

Research Summaries

Alcohol

Alcohol use may precipitate the development of gastro-esophageal reflux disease (GERD).

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Alcohol GERD

The relationship between fruit and vegetable intake with gastroesophageal reflux disease in Iranian adults.

October 23, 2018

Research Summaries

Oesophagus Fruits Vegetables

High intake of fruits and vegetables may help to thwart the development gastroesophageal reflux disease (GERD).

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GERD Fruits Vegetables

Dietary antioxidants, fruits, and vegetables and the risk of Barrett's esophagus.

October 22, 2018

Research Summaries

Oesophageal Cancer Fruits Vegetables

Increasing the frequency of consumption of fruits, vegetables, and dietary antioxidants may help to prevent the development of Barrett's esophagus, gastroesophageal reflux disease (GERD), and esophageal cancer.

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Fruits Vegetables GERD Barrett’s Esophagus Esophageal Cancer

Sophia Smith posted a comment in Joint tobacco smoking and alcohol intake exacerbates cancer risk in women- the Danish nurse cohort

Alcohol and tobacco consumption habits may be factors that Mapquest Directions push women closer to ...

about 1 month ago

Sophia Smith posted a comment in Dietary flavonoids and cancer risk: evidence from human population studies

Regular consumption of foods rich in flavonoids, especially fruits and vegetables, may help reduce t...

Robert Luhrs posted a comment in Ask the Doc!

I had a friend over the other day and one of Dr. Carney's videos, "Why we do what we do" was playing...

about 2 years ago

Matt carter posted a comment in Sugar - How Sweet it is!

White Sugar is harmfull

DrCarney.com Blog

GERD

Alcohol Consumption and the Risk of Gastroesophageal Reflux Disease: A Systematic Review and Meta-analysis

Alcohol use may precipitate the development of gastro-esophageal reflux disease (GERD).

The relationship between fruit and vegetable intake with gastroesophageal reflux disease in Iranian adults.

High intake of fruits and vegetables may help to thwart the development gastroesophageal reflux disease (GERD).

Dietary antioxidants, fruits, and vegetables and the risk of Barrett's esophagus.

Increasing the frequency of consumption of fruits, vegetables, and dietary antioxidants may help to prevent the development of Barrett's esophagus, gastroesophageal reflux disease (GERD), and esophageal cancer.

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DrCarney.com Blog

GERD

Alcohol Consumption and the Risk of Gastroesophageal Reflux Disease: A Systematic Review and Meta-analysis

Alcohol use may precipitate the development of gastro-esophageal reflux disease (GERD).

The relationship between fruit and vegetable intake with gastroesophageal reflux disease in Iranian adults.

​ High intake of fruits and vegetables may help to thwart the development gastroesophageal reflux disease (GERD).

Dietary antioxidants, fruits, and vegetables and the risk of Barrett's esophagus.

​Increasing the frequency of consumption of fruits, vegetables, and dietary antioxidants may help to prevent the development of Barrett's esophagus, gastroesophageal reflux disease (GERD), and esophageal cancer.

Mission Statement

Frequently Used

My Videos

Site Access

Food Coaching

My Other Sites

Featured Columnist

Off Canvas Main Menu Display

High intake of fruits and vegetables may help to thwart the development gastroesophageal reflux disease (GERD).

Increasing the frequency of consumption of fruits, vegetables, and dietary antioxidants may help to prevent the development of Barrett's esophagus, gastroesophageal reflux disease (GERD), and esophageal cancer.