Bernard Srour, Léopold K Fezeu, Emmanuelle Kesse-Guyot, Benjamin Allès, Charlotte Debras, Nathalie Druesne-Pecollo, Eloi Chazelas, Mélanie Deschasaux, Serge Hercberg, Pilar Galan, Carlos A Monteiro, Chantal Julia, Mathilde Touvier
Paris 13 University, Inserm, Inra, Cnam, Nutritional Epidemiology Research Team (EREN), Epidemiology and Statistics Research Center-University of Paris (CRESS), 93017 Bobigny, France. Public Health Department, Avicenne Hospital, AP-HP, Bobigny, France. Department of Nutrition, School of Public Health, University of São Paulo, Av. Dr Arnaldo 715, São Paulo 01246-904, Brazil.
Avid consumption of dark green leafy vegetables may help curtail the development of squamous cell cancer of the skin, especially in individuals with variants of the methylenetetrahydrofolate reductase (MTHFR) gene.
Maria Celia B Hughes, Annika Antonsson, Astrid J Rodriguez-Acevedo, Upekha E Liyanage, Adele C Green, Jolieke C van der Pols
QIMR Berghofer Medical Research Institute, Brisbane, Queensland, Australia. Faculty of Medicine, The University of Queensland, Brisbane, Queensland, Australia. University of Queensland Diamantina Institute, Woolloongabba, Queensland, Australia. CRUK Manchester Institute and Faculty of Biology, Medicine and Health, University of Manchester, Manchester Academic Health Science Centre, Manchester, United Kingdom. Queensland University of Technology (QUT), Faculty of Health, School of Exercise and Nutrition Sciences, Brisbane, Queensland, Australia.
Magali Leyvraz, Angeline Chatelan, Bruno R da Costa, Patrick Taffé, Gilles Paradis, Pascal Bovet, Murielle Bochud, Arnaud Chiolero
Institute of Social and Preventive Medicine (IUMSP), Lausanne University Hospital (CHUV), Lausanne, Switzerland. Institute of Primary Health Care (BIHAM), University of Bern, Bern, Switzerland. Department of Epidemiology, Biostatistics and Occupational Health, McGill University, Montreal, Canada.
Jie Wei, Guang-Hua Lei, Lei Fu, Chao Zeng, Tuo Yang, Shi-Fang Peng
Health Management Center, Xiangya Hospital, Central South University, Changsha, Hunan Province, China. Department of Epidemiology and Health Statistics, School of Public Health, Central South University, Changsha, Hunan Province, China. Department of Orthopaedics, Xiangya Hospital, Central South University, Changsha, Hunan Province, China. Department of Infectious Disease, Xiangya Hospital, Central South University, Changsha, Hunan Province, China.
Shira Zelber-Sagi, Dana Ivancovsky-Wajcman, Naomi Fliss Isakov, Muriel Webb, Dana Orenstein, Oren Shibolet, Revital Kariv
Credit(s): Department of Gastroenterology, Tel Aviv Medical Center, 6423906 Tel Aviv, Israel; School of Public Health, University of Haifa, 3498838 Haifa, Israel. Electronic address: zelbersagi@bezeqint.net. School of Public Health, University of Haifa, 3498838 Haifa, Israel. Department of Gastroenterology, Tel Aviv Medical Center, 6423906 Tel Aviv, Israel. Department of Gastroenterology, Tel Aviv Medical Center, 6423906 Tel Aviv, Israel; The Sackler Faculty of Medicine, Tel Aviv University, 6997801 Tel Aviv, Israel.
Helena Sandoval-Insausti, Manuel Jiménez-Onsurbe, Carolina Donat-Vargas, Jimena Rey-García, José R Banegas, Fernando Rodríguez-Artalejo, Pilar Guallar-Castillón
Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autónoma de Madrid-IdiPaz, CIBERESP (CIBER of Epidemiology and Public Health), 28029 Madrid, Spain. Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA 02115, USA. IMDEA-Food Institute, CEI UAM + CSIC, 28049 Madrid, Spain. Unit of Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, SE-171 77 Stockholm, Sweden. Internal Medicine Department, Ramón y Cajal University Hospital, 28034 Madrid, Spain.
Carolin V Schneider, Inuk Zandvakili, Christoph A Thaiss, Kai Markus Schneider
The Institute for Translational Medicine and Therapeutics, Perelman School of Medicine, University of Pennsylvania, Philadelphia, PA, USA. Division of Gastroenterology and Hepatology, Department of Medicine, Perelman School of Medicine, University of Pennsylvania, Philadelphia, PA, USA. Department of Microbiology, Perelman School of Medicine, University of Pennsylvania, Philadelphia, PA, USA. Institute for Immunology, Perelman School of Medicine, University of Pennsylvania, Philadelphia, PA, USA. Institute for Diabetes, Obesity, and Metabolism, Perelman School of Medicine, University of Pennsylvania, Philadelphia, PA, USA.
Huiping Li, Xiaoxi Zheng, Sabina Rayamajhi , Amrish Thapa , Ge Meng, Qing Zhang, Li Liu, Hongmei Wu, Yeqing Gu, Shunming Zhang, Tingjing Zhang, Xuena Wang, Jun Dong, Zhixia Cao, Xu Zhang, Xinrong Dong, Shaomei Sun, Xing Wang, Ming Zhou, Qiyu Jia, Kun Song, Kaijun Niu
Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China. Department of Toxicology and Sanitary Chemistry, School of Public Health, Tianjin Medical University, Tianjin, China. Health Management Centre, Tianjin Medical University General Hospital, Tianjin, China. Institute of Radiation Medicine, Chinese Academy of Medical Sciences & Peking Union Medical College, Tianjin, China. School of Public Health, Tianjin Medical University, Tianjin, China. Tianjin Key Laboratory of Environment, Nutrition and Public Health, Tianjin, China. Center for International Collaborative Research on Environment, Nutrition and Public Health, Tianjin, China.
Honghao Yang, Tingjing Zhang, Sabina Rayamajhi, Amrish Thapa, Wenxiu Du, Ge Meng, Qing Zhang, Li Liu, Hongmei Wu 4, Yeqing Gu, Shunming Zhang, Xuena Wang, Huiping Li, Juanjuan Zhang, Jun Dong, Xiaoxi Zheng, Zhixia Cao, Xu Zhang, Xinrong Dong, Shaomei Sun, Xing Wang, Ming Zhou, Qiyu Jia, Kun Song, Kaijun Niu
Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China. Department of Toxicology and Sanitary Chemistry, School of Public Health, Tianjin Medical University, Tianjin, China. Health Management Centre, Tianjin Medical University General Hospital, Tianjin, China. Nutrition and Radiation Epidemiology Research Center, Institute of Radiation Medicine, Chinese Academy of Medical Sciences & Peking Union Medical College, Tianjin, China. Tianjin Key Laboratory of Environment, Nutrition and Public Health, Tianjin, China. Center for International Collaborative Research on Environment, Nutrition and Public Health, Tianjin, China.
Pek Kei Im, Iona Y Millwood, Christiana Kartsonaki, Yiping Chen, Yu Guo, Huaidong Du, Zheng Bian, Jian Lan, Shixian Feng, Canqing Yu, Jun Lv, Robin G Walters, Liming Li, Ling Yang, Zhengming Chen, China Kadoorie Biobank (CKB) Collaborative Group
Clinical Trial Service Unit and Epidemiological Studies Unit (CTSU), Nuffield Department of Population Health, University of Oxford, Oxford, UK. Medical Research Council Population Health Research Unit (MRC PHRU), Nuffield Department of Population Health, University of Oxford, Oxford, UK. Chinese Academy of Medical Sciences, Beijing, China. NCDs Prevention and Control Department, Liuzhou CDC, Liuzhou, China. NCDs Prevention and Control Department, Henan CDC, Zhengzhou, China. Department of Epidemiology and Biostatistics, School of Public Health, Peking University, Beijing, China.
College of Nursing, Yonsei University, Seoul, Korea. Cardiovascular and Metabolic Diseases Etiology Research Center, Yonsei University College of Medicine, Seoul, Korea. Department of Preventive Medicine, Yonsei University College of Medicine, Seoul, Korea. HCKIM@yuhs.ac. Department of Preventive Medicine, Yonsei University College of Medicine, Seoul, Korea. shimjs@yuhs.ac.
Rosana Poggio, Laura Gutierrez, María G Matta, Natalia Elorriaga, Vilma Irazola, Adolfo Rubinstein
South American Center of Excellence for Cardiovascular Health (CESCAS),Institute for Clinical Effectiveness and Health Policy (IECS),Emilio Ravignani 2024 (C1414CPV),Buenos Aires,Argentina.
To Promote and Encourage the Prevention and Reversal of Disease Through Personal Implementation of Practical Lifestyle Measures by Providing Starch-Smart® Health Education!
