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Frequent ingestion of dairy products, such as whole and skim milk, may heighten an individual's chances of having acne.
High dietary ingestion of dairy products may promote the development of cancerous cells and tumors in the prostate gland.
Greater intake of fatty foods, including dairy products, red, and cured meats, may induce the formation, growth, and spread of cancerous cells and tumors in the kidneys.
Adolescents and young adults who are lovers of dairy products may have a high tendency to develop acne vulgaris.
High dietary ingestion of processed meats and dairy foods may raise an individual's chances of having prostate cancer.
Frequent consumption of dairy products and calcium from dairy sources may increase the likelihood of developing prostate cancer in men.
Consistent consumption of dairy foods may increase an individual's odds of developing Parkinson disease.
Regular consumers of dairy foods are much more prone to develop Parkinson's disease than individuals who rarely consume or totally avoid dairy products.
High intake of milk and milk products may increase ovarian cancer risk.
High intake of diets rich in fruits, vegetables, fibers, and soy beans may cut down the risk of developing colorectal cancer.
