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Research Team that works on the Science Health Research Summaries and other research projects.

Associations between different types and sources of dietary fibre intake and depressive symptoms in a general population of adults: a cross-sectional study

Keen consumption of fiber from vegetables and soy foods may help fight off depression.

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Research Summary Information

  • 2021
  • Yang Xia, Yashu Liu, Shunming Zhang, Qing Zhang, Li Liu, Ge Meng, Hongmei Wu, Shaomei Sun, Xing Wang, Ming Zhou, Qiyu Jia, Kun Song, Qijun Wu, Kaijun Niu, Yuhong Zhao
  • Department of Clinical Epidemiology, Shengjing Hospital of China Medical University, Shenyang, Liaoning, 110004, People's Republic of China. Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, 300070, People's Republic of China. Health Management Centre, Tianjin Medical University General Hospital, Tianjin, 300052, People's Republic of China.
  • No, Free full text of study was not found.
  979 Hits

Fruit and vegetable consumption in relation to primary headaches: the MEPHASOUS study

Adequate intake of fruits and vegetables may help thwart the development of primary headaches.

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Research Summary Information

  • 2020
  • Masoume Mansouri, Farshad Sharifi, Mehdi Varmaghani, Azad Shokri, HosseinAli Rahdar, Abasali Keshtkar, Omid Sadeghi
  • Student Health Services, Students' Health and Consultation Center, Tarbiat Modares University, Tehran, Iran. Elderly Health Research Center, Endocrinology and Metabolism Research Institute, Tehran University, Tehran, Iran. Social Determinants of Health Research Center, Mashhad University of Medical Sciences, Mashhad, Iran. Social Determinants of Health Research Center, Research Institute for Health Development, Kurdistan University of Medical Sciences, Sanandaj, Iran. Department of Microbiology, School of Medicine, Iranshahr University of Medical Sciences, Iranshahr, Iran. Department of Health Sciences Education Development, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran. Students' Scientific Research Center, Tehran University of Medical Sciences, Tehran, Iran. osadeghi@razi.tums.ac.ir. Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, P.O. Box 14155-6117, Tehran, Iran. osadeghi@razi.tums.ac.ir.
  • No, Free full text of study was not found.
  833 Hits

The association between plant-based diet and erectile dysfunction in Chinese men

Following a plant-based diet may reduce a man's likelihood of suffering from erectile dysfunction.

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Research Summary Information

  • 2021
  • Yi Lu, Jiaqi Kang, Zhongjia Li, Xiao Wang, Kang Liu, Kechong Zhou, Wei Wang, Chen Shen
  • Department of Urology, The Second Affiliated Hospital of Dalian Medical University, 467 Zhongshan Road, Shahekou District, Dalian, 116023, China. Tianjin Medical University, Tianjin, 300070, China. Department of Urology, Tianjin Medical University General Hospital, Tianjin, 300052, China. Department of Urology, The Second Affiliated Hospital of Dalian Medical University, 467 Zhongshan Road, Shahekou District, Dalian, 116023, China. mnvcczasd@163.com. Tianjin Medical University, Tianjin, 300070, China. mnvcczasd@163.com. Department of Urology, The Second Affiliated Hospital of Dalian Medical University, 467 Zhongshan Road, Shahekou District, Dalian, 116023, China. yplmailbox@126.com. Tianjin Medical University, Tianjin, 300070, China. yplmailbox@126.com. Contributed equally.
  • Yes, Free full text of study was found:
  1056 Hits

Fruit and Vegetable Intake and All-Cause Mortality in a Chinese Population: The China Health and Nutrition Survey

A significant decline in total mortality risk is associated with consistent consumption of diets high in fruits and vegetables.

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Research Summary Information

  • 2021
  • Yuxuan Gu, Yansu He, Shahmir H Ali, Kaitlyn Harper , Hengjin Dong , Joel Gittelsohn
  • Department of Social Medicine, School of Public Health, Zhejiang University School of Medicine, 866 Yuhangtang Road, Hangzhou 310058, China. The Jockey Club School of Public Health and Primary Care, Faculty of Medicine, The Chinese University of Hong Kong, Hong Kong, China. Department of Social and Behavioral Sciences, School of Global Public Health, New York University, New York, NY 11201, USA. Center for Human Nutrition, Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD 21205, USA.
  • Yes, Free full text of study was found:
  827 Hits

Association of habitual intake of fruits and vegetables with depressive symptoms: the AusDiab study

Following a diet rich in fruits and vegetables may brighten our chances of avoiding depression.

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Research Summary Information

  • 2021
  • Simone Radavelli-Bagatini, Reindolf Anokye, Nicola P Bondonno, Marc Sim, Catherine P Bondonno, Mandy J Stanley, Craig Harms, Richard Woodman, Dianna J Magliano, Jonathan E Shaw, Robin M Daly, Jonathan M Hodgson, Joshua R Lewis, Lauren C Blekkenhorst
  • Institute for Nutrition Research, School of Medical and Health Sciences, Edith Cowan University, Perth, WA, Australia. s.radavellibagatini@ecu.edu.au. Institute for Nutrition Research, School of Medical and Health Sciences, Edith Cowan University, Perth, WA, Australia. Medical School, The University of Western Australia, Perth, WA, Australia. School of Medical and Health Sciences, Edith Cowan University, Perth, WA, Australia. School of Arts and Humanities, Psychology and Criminology, Edith Cowan University, Perth, WA, Australia. Flinders Centre for Epidemiology and Biostatistics, Flinders University, Adelaide, SA, Australia. Diabetes and Population Health, Baker Heart and Diabetes Institute, Melbourne, VIC, Australia. School of Public Health and Preventive Medicine, Monash University, Melbourne, VIC, Australia. Clinical Diabetes and Epidemiology, Baker Heart and Diabetes Institute, Melbourne, VIC, Australia. Institute for Physical Activity and Nutrition, School of Exercise and Nutrition Science, Deakin University, Melbourne, VIC, Australia. Centre for Kidney Research, Children's Hospital at Westmead, School of Public Health, Sydney Medical School, The University of Sydney, Sydney, NSW, Australia. Contributed equally.
  • No, Free full text of study was not found.
  993 Hits

Lower risk of incident dementia among Chinese older adults having three servings of vegetables and two servings of fruits a day

Daily consumption of generous portions of fruits and vegetables may help curb the onset of dementia in elderly men and women.

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Research Summary Information

  • 2017
  • Allen T C Lee, Marcus Richards, Wai C Chan, Helen F K Chiu, Ruby S Y Lee, Linda C W Lam
  • Department of Psychiatry, The Chinese University of Hong Kong, Hong Kong. MRC Unit for Lifelong Health and Ageing at UCL, UK. Department of Psychiatry, The University of Hong Kong, Hong Kong. Elderly Health Service, Department of Health, Hong Kong.
  • Yes, Free full text of study was found:
  992 Hits

Fruits and vegetables consumption and depressive symptoms: A population-based study in Peru

High dietary ingestion of fruits and vegetables may help to fend off depression.

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Research Summary Information

  • 2017
  • Isabella Wolniczak, José A Cáceres-DelAguila, Jorge L Maguiña, Antonio Bernabe-Ortiz
  • School of Medicine, Faculty of Health Sciences, Universidad Peruana de Ciencias Aplicadas-UPC, Lima, Perú. CRONICAS Center of Excellence in Chronic Diseases, Universidad Peruana Cayetano Heredia, Lima, Perú. Faculty of Epidemiology and Population Health, London School of Hygiene and Tropical Medicine, London, United Kingdom.
  • Yes, Free full text of study was found:
  826 Hits

The consumption of wholegrain is related to depressive symptoms among Chinese adults: a cross-sectional study

Consistent consumption of whole grains may help to keep depression at bay.

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Research Summary Information

  • 2021
  • Hanzhang Wu, Shunming Zhang, Ge Meng, Qing Zhang, Li Liu, Hongmei Wu, Yeqing Gu, Yawen Wang, Tingjing Zhang, Xuena Wang, Juanjuan Zhang, Shaomei Sun, Xing Wang, Ming Zhou, Qiyu Jia, Kun Song, Kaijun Niu
  • Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China. Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China. mengge@tmu.edu.cn. Department of Toxicology and Sanitary Chemistry, School of Public Health, Tianjin Medical University, Tianjin, China. mengge@tmu.edu.cn. Health Management Centre, Tianjin Medical University General Hospital, Tianjin, China. Institute of Radiation Medicine, Chinese Academy of Medical Sciences & Peking Union Medical College, Tianjin, China. Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China. nkj0809@gmail.com. Health Management Centre, Tianjin Medical University General Hospital, Tianjin, China. nkj0809@gmail.com. Tianjin Key Laboratory of Environment, Nutrition and Public Health, Tianjin, China. nkj0809@gmail.com. Center for International Collaborative Research on Environment, Nutrition and Public Health, Tianjin, China. nkj0809@gmail.com.
  • No, Free full text of study was not found.
  1568 Hits

Fast food consumption and its associations with obesity and hypertension among children: results from the baseline data of the Childhood Obesity Study in China Mega-cities

Fondness for fast foods may promote the occurrence of obesity and hypertension in children and adolescents.

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Research Summary Information

  • 2017
  • Yaling Zhao, Liang Wang, Hong Xue, Huijun Wang, Youfa Wang
  • Global Health Institute; Department of Epidemiology and Biostatistics, School of Public Health, Xi'an Jiaotong University Health Science Center, Xi'an, Shaanxi, 710061, China.Department of Biostatistics and Epidemiology, College of Public Health, East Tennessee State University, Johnson City, TN, 37614, USA. Department of Health Behavior and Policy, School of Medicine, Virginia Commonwealth University, Richmond, VA, 23284, USA. National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, 100050, China. Global Health Institute; Department of Epidemiology and Biostatistics, School of Public Health, Xi'an Jiaotong University Health Science Center, Xi'an, Shaanxi, 710061, China. youfawang@gmail.com.
  • Yes, Free full text of study was found:
  2303 Hits

Soy food and isoflavone intake reduces the risk of cognitive impairment in elderly Japanese women

Habitual intake of soy foods may help fend off cognitive impairment in elderly women.

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Research Summary Information

  • 2018
  • Mariko Nakamoto, Rei Otsuka, Yukiko Nishita, Chikako Tange, Makiko Tomida, Yuki Kato, Tomoko Imai, Tohru Sakai, Fujiko Ando, Hiroshi Shimokata
  • Department of Public Health and Applied Nutrition, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan. nakamoto@tokushima-u.ac.jp. Section of NILS-LSA, National Center for Geriatrics and Gerontology, Aichi, Japan. nakamoto@tokushima-u.ac.jp. Section of NILS-LSA, National Center for Geriatrics and Gerontology, Aichi, Japan. Faculty of Health and Medical Sciences, Aichi Shukutoku University, Aichi, Japan. Faculty of Human Life and Science, Doshisha Women's College of Liberal Arts, Kyoto, Japan. Department of Public Health and Applied Nutrition, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan. Graduate School of Nutritional Sciences, Nagoya University of Arts and Sciences, Aichi, Japan.
  • No, Free full text of study was not found.
  1418 Hits

Phyto-oestrogens and risk of prostate cancer in Scottish men

Sticking to a diet filled with phytoestrogen-ladened foods, such as soy foods, may help thwart the development of prostate cancer.

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Research Summary Information

  1135 Hits

Inverse association between soya food consumption and insulin resistance in Japanese adults

Creating more space for soy foods in our diet may enhance our body's cells sensitivity to insulin.

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Research Summary Information

  • 2015
  • Mariko Nakamoto, Hirokazu Uemura, Tohru Sakai, Sakurako Katsuura-Kamano, Miwa Yamaguchi, Mineyoshi Hiyoshi, Kokichi Arisawa
  • Department of Preventive Medicine,Institute of Health Biosciences,The University of Tokushima Graduate School,3-18-15 Kuramoto-cho,Tokushima 770-8503,Japan. Department of Public Health and Applied Nutrition,Institute of Health Biosciences,The University of Tokushima Graduate School,Tokushima,Japan.
  • Yes, Free full text of study was found:
  1308 Hits

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