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Increased consumption of foods loaded with phytoestrogens during adolescence may protect women against breast cancer in adulthood.
Avid consumption of antioxidants and phytoestrogens from food sources may help foil the development of glioma.
Following a diet rich in phytoestrogens may boost an individual's defense against lung cancer.
Sticking to a diet filled with phytoestrogen-ladened foods, such as soy foods, may help thwart the development of prostate cancer.
