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Adding more vegetables to a diet may help to fend off renal cell (kidney) carcinoma.
Eating generous portions of fiber from vegetables regularly may help thwart the formation of cancerous cells and tumors in the breast.
Adopting a high-fiber diet may stack the odds of avoiding depression in favor of individuals.
A high-fiber diet may help prevent the formation, growth, and spread of cancerous cells and tumors in the larynx.
Habitual intake of fiber-rich foods, especially vegetables, may help prevent the onset of ovarian cancer.
A decline in stroke risk is associated with increased intake of diets rich in fiber, especially fruit and vegetable fiber, in healthy adults.
Low type 2 diabetes risk is associated with increased consumption of fruits and vegetables, particularly blueberries, cruciferous vegetables, yellow vegetables, green leafy vegetables, and their fiber.
Increased consumption of dietary fiber, especially fiber from vegetables and cereals, may significantly cut down total mortality risk.
Women who frequently consume saturated fats and cholesterol-rich foods may have a high tendency of developing ovarian cancer.
