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Dietary antioxidant and inflammatory potential in asthmatic patients and its association with all-cause mortality

Sustained consumption of foods high in antioxidants may slash mortality risk in asthmatic patients significantly.

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Sorghum phytochemicals and their potential impact on human health

A high sorghum diet may be valuable for fighting off chronic diseases and maintaining good health.

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Association between composite dietary antioxidant index and kidney stone prevalence in adults: data from National Health and Nutrition Examination Survey (NHANES, 2007-2018)

Optimal intake of foods packed with antioxidants may help halt the formation of kidney stones in men and women.

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Association between dietary inflammatory index and self-reported female infertility from the National Health and Nutrition Examination Survey 2013-2020

A woman's love for pro-inflammatory foods may put her at risk of suffering from infertility.

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High Dietary Inflammatory Index increases the risk of female infertility: An analysis of NHANES 2013-2018

Embracing a pro-inflammatory diet may give rise to infertility in women.

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Dietary flavonoids and cancer risk: evidence from human population studies

Eating foods high in flavonoids, particularly fruits and vegetables, regularly may help an individual to keep cancer at bay.

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Berry fruits for cancer prevention: current status and future prospects

Devout consumption of berry fruits may help combat the development of cancer.

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Independent and combined associations of dietary antioxidant intake with bone mineral density and risk of osteoporosis among elderly population in United States

Choosing a diet rich in foods packed with antioxidants may give rise to strong bones and hinder the occurrence of osteoporosis in older men and women.

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Association between dietary inflammatory index, and cause-specific mortality in the MONICA/KORA Augsburg Cohort Study

Sticking to a pro-inflammatory diet may reduce the life expectancy of middle-aged and elderly men and women.

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Correlation between Vegetable and Fruit Intake and Cognitive Function in Older Adults: A Cross-Sectional Study in Chongqing, China

High dietary ingestion of fruits and vegetables may help enhance cognitive function and decrease the rate of occurrence of cognitive impairment in elderly men and women.

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A comprehensive analysis of fruit, vegetable, and legume consumption and the risk of hypertension: results from the KoGES_CAVAS cohort

Optimal intake of fruits, legumes, and vegetables may help halt the development of hypertension in men and women.

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Joint tobacco smoking and alcohol intake exacerbates cancer risk in women- the Danish nurse cohort

Imbibing the habit of consuming alcohol and smoking tobacco may propel a woman on the path to developing cancer.

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