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Elevated intake of proinflammatory foods may result in an upsurge in the risk of colorectal cancer in men and women.
The odds of having oral cancer may increase significantly among devout consumers of proinflammatory diets.
Preference for proinflammatory diets may bump up liver cancer risk in men and women.
Imbibing the habit of eating proinflammatory diets may increase a woman's likelihood of acquiring ovarian cancer.
Adhering to a proinflammatory diet may steer an individual in the direction that leads to the development of bladder cancer.
Fans of proinflammatory diets are liable to come down with some urological cancers, particularly kidney and prostate cancer.
High compliance with a proinflammatory diet may facilitate the development of renal cell (kidney) cancer.
The love for alcohol may put an individual on the path to developing a number of diseases, including diabetes, cancer, pancreatitis, hypertension, stroke, liver disease, and cardiovascular ailments.
Boarding the plant-based diet train may drive down prostate, bladder, and kidney cancer risk in men and women.
Upping the intake of phytochemicals from plant foods may help curtail the development of gynecological cancers.
