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Association between Sugar-Sweetened Beverage Consumption and the Risk of the Metabolic Syndrome: A Systematic Review and Meta-Analysis

The tendency of acquiring metabolic syndrome may be high among ardent consumers of sugar-sweetened beverages.

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The Impact of Changes in the Intake of Fiber and Antioxidants on the Development of Chronic Obstructive Pulmonary Disease

High compliance with diets packed with foods rich in fiber and antioxidants may help to ward off chronic obstructive pulmonary disease (COPD) in men and women.

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Prevention of Atherosclerosis by Berries: The Case of Blueberries

Adequate intake of blueberries may confer an individual with significant protection against atherosclerosis.

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Associations of ultra-processed food consumption, circulating protein biomarkers, and risk of cardiovascular disease

The odds of developing cardiovascular disease are stacked against passionate consumers of ultra-processed foods.

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Ultra-processed foods and human health: An umbrella review and updated meta-analyses of observational evidence

Filling our plates with ultra-processed foods consistently may up our chances of acquiring chronic diseases and mental health disorders.

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Physical activity (PA) influences the risk of depression associated with long working hours

Regular exercise may be beneficial for slashing the risk of depression in individuals working for long hours.

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Ultra-processed foods and food additives in gut health and disease

Food additives and ultra-processed foods may have harmful effect on gut health and lead to the development of diseases, such as colorectal cancer, irritable bowel syndrome, and inflammatory bowel disease.

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Associations Between Ultra-Processed Food Consumption and Adverse Brain Health Outcomes

Diets that encourage the intake of ultra-processed foods may make an individual vulnerable to stroke and cognitive impairment.

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Association of ultra-processed food consumption with colorectal cancer risk among men and women: results from three prospective US cohort studies

Lovers of ultra-processed foods may have a high tendency to develop colorectal cancer.

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Alcohol consumption, drinking patterns and cancer incidence in an Australian cohort of 226,162 participants aged 45 years and over

Regular ingestion of alcohol may boost an individual's odds of developing different types of cancer, including oral, pharyngeal, esophageal, colorectal, liver, and breast cancer.

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Beverage-specific alcohol consumption and cirrhosis mortality in a group of English-speaking beer-drinking countries

High consumers of alcohol are prone to suffering from deaths resulting from cirrhosis.

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The Role of Berry Consumption on Blood Pressure Regulation and Hypertension: An Overview of the Clinical Evidence

Adopting the habit of consuming berries regularly may be beneficial in controlling the blood pressures of hypertensive patients.

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