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Consistent consumption of coffee may raise an individual's likelihood of suffering from glaucoma.
Adequate intake of foods high in fiber may favor the prevention of colorectal cancer.
Eating foods high in flavonoids may help to fend off chronic respiratory disease, such as asthma, emphysema, and chronic bronchitis.
Sticking to diets that encourage the consumption of isoflavones from soy foods may help halt the development of metabolic syndrome.
Consumers of artificial sweeteners may have high propensity to come down with cardiovascular and cerebrovascular disease (stroke).
Regular drinking of alcohol in early adulthood may prime the cells of the colon and rectum to become cancerous in future.
Loading our plates with legumes may tip the odds of preventing hypertension in our favor.
Creating more space for foods loaded with flavonoids in our menu may boost our chances of warding off depression.
Generous consumption of ultra-processed foods may elevate cardiovascular and total mortality risk in men and women.
Upping the intake of salty foods may drive up the incidence of hypertension in men and women.
