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The influence of alcohol consumption on worldwide trends in mortality from upper aerodigestive tract cancers in men

Regular drinking of alcohol may be one of the factors responsible for the rising number of deaths from cancer of the upper aerodigestive tract in men worldwide.

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Recreational physical activity and risk of head and neck cancer: a pooled analysis within the international head and neck cancer epidemiology (INHANCE) Consortium

Engaging in recreational physical activity may help cut down head and neck cancer risk in men and women.

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Alcohol drinking cessation and the risk of laryngeal and pharyngeal cancers: a systematic review and meta-analysis

Elimination of alcohol consumption may help foil the development of pharyngeal and laryngeal cancer in men and women.

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Cocaine use and head and neck cancer risk: A pooled analysis in the International Head and Neck Cancer Epidemiology Consortium

The likelihood of having head and neck cancer may increase with the use of cocaine.

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Association between dietary inflammatory index and cognitive impairment among American elderly: a cross-sectional study

Sustained consumption of pro-inflammatory foods may promote the development of cognitive impairment in older men and women.

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Dietary Inflammatory Index and Blood Pressure Levels in Mexican Adults

Following a pro-inflammatory diet may pave way for the development of high blood pressure in men and women.

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Inflammatory potential of diet is associated with cognitive function in an older adult Korean population

Opting for a pro-inflammatory diet may diminish cognitive function in elderly men and women.

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Examining Regional Differences of Dietary Inflammatory Index and Its Association with Depression and Depressive Symptoms in Korean Adults

Individuals with penchant for eating pro-inflammatory foods may be highly prone to suffer from depression.

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A Systematic Review of the Efficacy of Bioactive Compounds in Cardiovascular Disease: Phenolic Compounds

Stacking our diets with plant foods may hinder cardiovascular disease from developing in men and women.

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Association between dietary flavonoid intake and hypertension among U.S. adults

The odds of evading hypertension may favor devout consumers of foods high in flavonoids.

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Polyphenol protection and treatment of hypertension

Loading our plates with polyphenol-rich foods may help maintain our blood pressures within a normal range and keep hypertension at bay.

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Fruit polyphenols and CVD risk: a review of human intervention studies

Adequate intake of fruits high in polyphenols may help confer individuals with lower risk of cardiovascular disease.

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