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Heavy alcohol intake and intracerebral hemorrhage: characteristics and effect on outcome

Heavy drinking of alcohol may trigger the onset of intracerebral hemorrhage.

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Dietary Intake of Polyphenols and All-Cause Mortality: A Systematic Review with Meta-Analysis

Increased ingestion of polyphenol-rich foods may help lower mortality risk in men and women.

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Global prevalence, incidence, and outcomes of alcohol related liver diseases: a systematic review and meta-analysis

Alcohol use may be a major contributing factor to the high burden of liver disease prevalence and mortality globally.

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Dietary inflammatory index and cancer risk in the elderly: A pooled-analysis of Italian case-control studies

Indulgence in pro-inflammatory foods may favor the development of cancer in older men and women.

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Association between dietary inflammatory index and fecal incontinence in American adults: a cross-sectional study from NHANES 2005-2010

Fans of pro-inflammatory foods are highly prone to suffering from fecal incontinence.

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Association of pro-inflammatory diet with increased risk of all-cause dementia and Alzheimer's dementia: a prospective study of 166,377 UK Biobank participants

Generous consumption of pro-inflammatory foods may facilitate the onset of dementia, particularly Alzheimer's disease, in men and women.

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Vegetarian Nutrition in Chronic Kidney Disease

Joining the plant-based diet train may save an individual from becoming a victim of chronic kidney disease (CKD).

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Lignan Intake and Type 2 Diabetes Incidence Among US Men and Women

High dietary ingestion of lignans from plant foods may boost an individual's odds of staying free from type 2 diabetes.

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Lignan Intake and Risk of Coronary Heart Disease

Greater consumption of lignan-rich foods may improve an individual's likelihood of fending off coronary heart disease (CHD).

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A recent update on the connection between dietary phytochemicals and skin cancer: emerging understanding of the molecular mechanism

Consistent consumption of plant foods filled with phytochemicals, such as fruits and vegetables, may provide an individual with a safety net against skin cancer.

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Association of dietary intake of soy, beans, and isoflavones with risk of cerebral and myocardial infarctions in Japanese populations: the Japan Public Health Center-based (JPHC) study cohort I

Habitual intake of foods packed with isoflavones, such as beans and soy foods, may slash the risk of cerebral and myocardial infarction occurring in women.

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Association between the dietary inflammatory index and gout in the National Health and Nutrition Examination Survey 2007-2018

Opting for a pro-inflammatory diet may boost an individual's odds of suffering from gout.

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