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Dietary inflammatory index and pancreatic cancer risk: a systematic review and dose-response meta-analysis

Increase in the frequency of consumption of proinflammatory foods may pave way for the development of pancreatic cancer in men and women.

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Larger vegetable intake helps patients with constipation: socioeconomic analysis from United States-based matched cohorts

Generous consumers of vegetables are less likely to experience constipation.

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Alcohol consumption patterns in Thailand and their relationship with non-communicable disease

Fondness for alcohol may facilitate the onset of non-communicable (chronic) diseases in men and women.

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Meta-Analysis of the Association between Dietary Inflammatory Index (DII) and Colorectal Cancer

Elevated intake of proinflammatory foods may result in an upsurge in the risk of colorectal cancer in men and women.

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Association between dietary inflammatory index and oral cancer risk: A systematic review and dose-response meta-analysis

The odds of having oral cancer may increase significantly among devout consumers of proinflammatory diets.

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Association between pro-inflammatory diet and liver cancer risk: a systematic review and meta-analysis

Preference for proinflammatory diets may bump up liver cancer risk in men and women.

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Dietary inflammatory index and ovarian cancer risk in a large Italian case-control study

Imbibing the habit of eating proinflammatory diets may increase a woman's likelihood of acquiring ovarian cancer.

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Dietary Inflammatory Index and Risk of Bladder Cancer in a Large Italian Case-control Study

Adhering to a proinflammatory diet may steer an individual in the direction that leads to the development of bladder cancer.

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The Association between Dietary Inflammatory Potential and Urologic Cancers: A Meta-analysis

Fans of proinflammatory diets are liable to come down with some urological cancers, particularly kidney and prostate cancer.

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Dietary Inflammatory Index and Renal Cell Carcinoma Risk in an Italian Case-Control Study

High compliance with a proinflammatory diet may facilitate the development of renal cell (kidney) cancer.

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Alcohol consumption and non-communicable diseases: epidemiology and policy implications

The love for alcohol may put an individual on the path to developing a number of diseases, including diabetes, cancer, pancreatitis, hypertension, stroke, liver disease, and cardiovascular ailments.

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Angioprevention of Urologic Cancers by Plant-Derived Foods

Boarding the plant-based diet train may drive down prostate, bladder, and kidney cancer risk in men and women.

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