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Filling our plates with foods packed with saturated and trans-fatty acids may put us on the path to developing dyslipidemia.
The odds of dying from coronary heart disease (CHD) and other chronic ailments may be stacked against lovers of foods loaded with trans-fatty acids.
Preference for foods loaded with trans-fatty acids may increase an individual's chances of having prostate and colorectal cancer.
Encouraging the consumption of blueberries and cranberries may be an integral part of a dietary approach to reduce the prevalence of oral cancer globally.
Habitual intake of foods rich in fiber, particularly prebiotic fiber, may help thwart the development of laryngeal cancer.
Individuals who enjoy consuming foods packed with saturated fatty acids are at risk of developing different forms of cancer, including prostate, breast, and colorectal cancer.
Devout consumption of foods loaded with saturated fatty acids may fuel the development of oral (mouth) cancer.
Favoring the consumption of high fiber foods may help curb the development of prostate cancer.
Eating berries may help promote weight loss and prevent obesity.
Adequate intake of healthy plant foods may help guard against the occurrence of diabetes mellitus.
