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Associations between ultra-processed food consumption and kidney function in an older adult population with metabolic syndrome

Fondness for ultra-processed foods may worsen kidney function in elderly men and women suffering from metablic syndrome.

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Fruit and Vegetable Intake and Risk of Disabling Dementia: Japan Public Health Center Disabling Dementia Study

Filling our plates with fruits and vegetables regularly may help shield us from dementia.

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Mushroom intake and risk of incident disabling dementia: the Circulatory Risk in Communities Study (CIRCS)

Upping the level of consumption of mushrooms may help protect women from suffering from dementia.

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Dietary intake of beans and risk of disabling dementia: The Circulatory Risk in Communities Study (CIRCS)

Generous intake of beans may help curb the onset of dementia, particularly in individuals who have never experienced a stroke attack.

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Dietary inflammatory index and endometrial cancer risk in an Italian case-control study

High dietary exposure to pro-inflammatory foods may trigger the development of endometrial cancer in women.

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Association between Dietary Inflammatory Index and Gastric Cancer Risk in an Italian Case-Control Study

Devout consumption of proinflammatory diets may fuel the development of stomach cancer in men and women.

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Association of pro-inflammatory diet with increased risk of gallstone disease: a cross-sectional study of NHANES January 2017-March 2020

Adopting a pro-inflammatory diet may give rise to gallstones in men and women.

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  109 Hits

A Higher Dietary Inflammatory Index Score is Associated with a Higher Risk of Incidence and Mortality of Cancer: A Comprehensive Systematic Review and Meta-Analysis

Creating more space for proinflammatory foods in our menu may up our risk of acquiring and dying from cancer.

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Association between excessive alcohol consumption and incident diabetes mellitus among Japanese based on propensity score matching

Heavy drinking of alcohol may be tied to greater risk of type 2 diabetes.

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Association of dietary inflammatory index and the SARS-CoV-2 infection incidence, severity and mortality of COVID-19: a systematic review and dose-response meta-analysis

Indulgence in proinflammatory foods may increase an individual's susceptibility to severe form of COVID-19 infection

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Pro-Inflammatory Food, Gut Microbiota, and Cardiovascular and Pancreatic Diseases

Strict adherence to an anti-inflammatory diet may help guard against the onset of pancreatic cancer and cardiovascular diseases in men and women.

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Association of ultra-processed food consumption with all cause and cause specific mortality: population based cohort study

The odds of dying prematurely from chronic diseases may be stacked against habitual eaters of ultra-processed foods.

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  84 Hits

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