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The role of alcohol consumption in pathogenesis of gout

Frequent intake of alcoholic beverages, especially beer and spirit, may trigger the onset of gout in men and women.

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Association Between Physical Activity and Risk of Disabling Dementia in Japan

Maintaining a physically active lifestyle may save an individual from having dementia.

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Plant-based diets for kidney disease prevention and treatment

Following a plant-based diet may be beneficial for the treatment and prevention of chronic kidney disease (CKD).

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Gender-Specific Inverse Associations Between Beans Intake, Serum Urate Levels, and Hyperuricemia: A Cross-Sectional Analysis Based on the Henan Rural Cohort Study

Consuming beans regularly may help reduce blood levels of uric acid and keep hyperuricemia at bay.

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Relationships of beans intake with chronic kidney disease in rural adults: A large-scale cross-sectional study

Diets that favor the ingestion of beans may help hinder the development of chronic kidney disease (CKD).

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Association between Dietary Inflammatory Index and Risk of Colorectal Adenomatous Polyps in Kashgar Prefecture of Xinjiang, China

Indulgence in pro-inflammatory foods may trigger the growth and spread of adenomatous polyps in the colon.

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Associations between ultra-processed food consumption and kidney function in an older adult population with metabolic syndrome

Fondness for ultra-processed foods may worsen kidney function in elderly men and women suffering from metablic syndrome.

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Fruit and Vegetable Intake and Risk of Disabling Dementia: Japan Public Health Center Disabling Dementia Study

Filling our plates with fruits and vegetables regularly may help shield us from dementia.

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Mushroom intake and risk of incident disabling dementia: the Circulatory Risk in Communities Study (CIRCS)

Upping the level of consumption of mushrooms may help protect women from suffering from dementia.

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Dietary intake of beans and risk of disabling dementia: The Circulatory Risk in Communities Study (CIRCS)

Generous intake of beans may help curb the onset of dementia, particularly in individuals who have never experienced a stroke attack.

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Dietary inflammatory index and endometrial cancer risk in an Italian case-control study

High dietary exposure to pro-inflammatory foods may trigger the development of endometrial cancer in women.

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Association between Dietary Inflammatory Index and Gastric Cancer Risk in an Italian Case-Control Study

Devout consumption of proinflammatory diets may fuel the development of stomach cancer in men and women.

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