DrCarney.com Blog
Health - Food - Science - Community
1 minute reading time
(93 words)
Gender-Specific Inverse Associations Between Beans Intake, Serum Urate Levels, and Hyperuricemia: A Cross-Sectional Analysis Based on the Henan Rural Cohort Study
Consuming beans regularly may help reduce blood levels of uric acid and keep hyperuricemia at bay.
This study analyzed the effect of preferential consumption of beans on serum levels of uric acid. Researchers examined the diets and measured the concentrations of uric acid in the blood of nearly 40,000 Chinese men and women.
Researchers observed that frequent eating of beans decreased uric acid levels in the blood, thereby combating the development of hyperuricemia. This study concluded that high dietary ingestion of beans may help to prevent the occurrence of hyperuricemia in men and women.
Research Summary Information
-
2021
-
Ningning Cui, Xiaokang Dong, Yuan Xue, Wei Liao, Xiaotian Liu, Yuqian Li, Jian Hou, Wenqian Huo, Linlin Li, Zhenxing Mao, Zhaohui Zheng, Chongjian Wang
-
Department of Epidemiology and Biostatistics, College of Public Health, Zhengzhou University, Zhengzhou, China. Department of Nutrition and Food Hygiene, College of Public Health, Zhengzhou University, Zhengzhou, China. Department of Rheumatology, The First Affiliated Hospital of Zhengzhou University, Zhengzhou, China.
-
Yes, Free full text of study was found:
Stay Informed
When you subscribe to the blog, we will send you an e-mail when there are new updates on the site so you wouldn't miss them.
About the author
