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Heavy consumption of alcohol may promote recurrence and reduce survival rates in patients with acute cerebral infarction (stroke).
Switching to a high antioxidant diet may help foil the development of chronic obstructive pulmonary disease (COPD).
High dietary ingestion of flavonoids may reduce the incidence of hypertension in men and women.
Devout consumption of pro-inflammatory foods may drive up the risk of coronary heart disease in men and women.
Low back pain is less likely to affect women who develop the habit of consuming generous portions of foods loaded with antioxidants.
Consumers of antioxidant-rich foods may enjoy significant protection against stroke.
The odds of suffering from infertility may be stacked against women who consumed a high inflammatory diet.
Opting for a pro-inflammatory diet may fuel the development of Parkinson disease in men and women.
Diets that encourage the consumption of antioxidant-containing foods may help shield women from acquiring high risk human papillomavirus infection.
Consistent consumption of antioxidant-rich foods may help curtail the formation of stones in the kidneys.
