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Adopting a physically active lifestyle may confer an individual with significant protection against type 2 diabetes.
Indulgence in ultra-processed foods may foster the development of irritable bowel syndrome in men and women.
Increase in the frequency of consumption of proinflammatory foods may pave way for the development of pancreatic cancer in men and women.
Generous consumers of vegetables are less likely to experience constipation.
Fondness for alcohol may facilitate the onset of non-communicable (chronic) diseases in men and women.
Elevated intake of proinflammatory foods may result in an upsurge in the risk of colorectal cancer in men and women.
The odds of having oral cancer may increase significantly among devout consumers of proinflammatory diets.
Preference for proinflammatory diets may bump up liver cancer risk in men and women.
Imbibing the habit of eating proinflammatory diets may increase a woman's likelihood of acquiring ovarian cancer.
Adhering to a proinflammatory diet may steer an individual in the direction that leads to the development of bladder cancer.
