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Creating more space for proinflammatory foods in our menu may up our risk of acquiring and dying from cancer.
Heavy drinking of alcohol may be tied to greater risk of type 2 diabetes.
Indulgence in proinflammatory foods may increase an individual's susceptibility to severe form of COVID-19 infection
Strict adherence to an anti-inflammatory diet may help guard against the onset of pancreatic cancer and cardiovascular diseases in men and women.
The odds of dying prematurely from chronic diseases may be stacked against habitual eaters of ultra-processed foods.
Regular ingestion of proinflammatory foods may boost an individual's chances of developing cancer.
Adopting a physically active lifestyle may confer an individual with significant protection against type 2 diabetes.
Indulgence in ultra-processed foods may foster the development of irritable bowel syndrome in men and women.
Increase in the frequency of consumption of proinflammatory foods may pave way for the development of pancreatic cancer in men and women.
Generous consumers of vegetables are less likely to experience constipation.
