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Association between caffeine intake from foods and beverages in the diet and hearing loss in United States adults

Individuals who enjoy consuming coffee and other caffeine-rich beverages may have a high tendency to suffer from hearing loss.

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Dietary antioxidant and inflammatory potential in asthmatic patients and its association with all-cause mortality

Sustained consumption of foods high in antioxidants may slash mortality risk in asthmatic patients significantly.

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L-Shaped Associations Between Composite Dietary Antioxidant Index and Hearing Loss: A Cross-Sectional Study From the National Health and Nutrition Examination Survey

Dietary intake of antioxidants may help curb the onset of hearing loss in men and women.

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Sorghum phytochemicals and their potential impact on human health

A high sorghum diet may be valuable for fighting off chronic diseases and maintaining good health.

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Pomegranate effects on the health aspects of women during peri- and postmenopause: A systematic review and meta-analysis

Fondness for pomegranates may help reduce the severity of menopausal symptoms in women.

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Association between composite dietary antioxidant index and kidney stone prevalence in adults: data from National Health and Nutrition Examination Survey (NHANES, 2007-2018)

Optimal intake of foods packed with antioxidants may help halt the formation of kidney stones in men and women.

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Association between dietary inflammatory index and self-reported female infertility from the National Health and Nutrition Examination Survey 2013-2020

A woman's love for pro-inflammatory foods may put her at risk of suffering from infertility.

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High Dietary Inflammatory Index increases the risk of female infertility: An analysis of NHANES 2013-2018

Embracing a pro-inflammatory diet may give rise to infertility in women.

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The effects of pomegranate consumption on blood pressure in adults: A systematic review and meta-analysis

Indulgence in pomegranates may help to maintain healthy blood pressure numbers.

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Does pomegranate consumption improve oxidative stress? A systematic review and meta-analysis of randomized controlled clinical trials

Diets that favor the intake of pomegranates may prove effective for alleviating oxidative stress.

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The effects of pomegranate consumption on glycemic indices in adults: A systematic review and meta-analysis

Fondness for pomegranate may improve glycemic control in adults.

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Dietary flavonoids and cancer risk: evidence from human population studies

Eating foods high in flavonoids, particularly fruits and vegetables, regularly may help an individual to keep cancer at bay.

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