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Is consuming red meat associated with obstructive sleep apnea? A systematic review

Elevated intake of red meat may increase an individual's propensity to suffer from obstructive sleep apnea (OSA).

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Association between dietary fiber intake and suicidal ideation: a cross-sectional survey

Loading our plates with fiber-containing foods regularly may help us ward off suicidal thoughts.

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The association between ultra-processed food and common pregnancy adverse outcomes: a dose-response systematic review and meta-analysis

Generous consumption of ultra-processed foods may make gestational diabetes mellitus and pre-eclampsia more likely to occur in women during pregnancy.

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The association of ultra-processed food consumption with adult inflammatory bowel disease risk: a systematic review and dose-response meta-analysis of 4 035 694 participants

Preference for ultra-processed foods may favor the development of inflammatory bowel disease in men and women.

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Associations of Whole and Refined Grain Intakes with Adiposity-Related Cancer Risk in the Framingham Offspring Cohort (1991-2013)

High dietary ingestion of whole grains may result in a decline in the prevalence of breast cancer in women.

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Fiber and whole grain intakes in relation to liver cancer risk: An analysis in 2 prospective cohorts and systematic review and meta-analysis of prospective studies

Incorporating whole grains and other foods packed with fiber in our diet can help us fend off liver cancer.

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Estimating effects of whole grain consumption on type 2 diabetes, colorectal cancer and cardiovascular disease: a burden of proof study

Sufficient consumption of whole grains may contribute positively to the prevention of type 2 diabetes, colorectal cancer, ischemic heart disease, and stroke in men and women.

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Associations between grain intake and hospitalized nephrolithiasis in Chinese adults: a case-control study

Replacing refined grains with whole grains in our diet may slash our risk of not only developing nephrolithiasis (kidney stones) but also being admitted in the hospital for the disease.

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Physical activity and the risk of heart failure: a systematic review and dose-response meta-analysis of prospective studies

Cultivating the habit of partaking in physical activity, such as walking and bicycling, regularly may confer an individual with significant protection against heart failure.

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Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank

Following a high ultra-processed diet may give rise to weight gain and obesity in men and women.

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Androgenic alopecia is associated with higher dietary inflammatory index and lower antioxidant index scores

Men fond of eating pro-inflammatory foods tend to have a high probability of ending up with androgenic alopecia (male-patterned baldness).

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Composite dietary antioxidant index associated with delayed biological aging: a population-based study

Optimal intake of foods high in antioxidants may delay the aging process in men and women.

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