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Is consuming red meat associated with obstructive sleep apnea? A systematic review
Elevated intake of red meat may increase an individual's propensity to suffer from obstructive sleep apnea (OSA).
This study conducted a meta-analysis that assessed the correlation between frequent ingestion of red meat and the odds of suffering from obstructive sleep apnea (OSA). Data from 7 studies were utilized for this meta-analysis.
Researchers discovered that red meat eaters were at risk of experiencing obstructive sleep apnea. This meta-analysis suggested that devout consumption of red meat may be one of the factors that contribute to the development of obstructive sleep apnea.
Research Summary Information
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2024
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Sujay Dayal, Nam Huynh, Lourdes M DelRosso
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University of California San Francisco, Fresno, USA. Electronic address: sujay.dayal@ucsf.edu. University of California San Francisco, Fresno, USA.
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Yes, Free full text of study was found:
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