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Association between processed and unprocessed red meat consumption and risk of nonalcoholic fatty liver disease: A systematic review and dose-response meta-analysis
Avid consumers of red and processed meats tend to have a high likelihood of developing non-alcoholic fatty liver disease (NAFLD).
This meta-analysis reviewed the results of published studies that focused on the relationship between the intake of a meaty diet and the probability of developing non-alcoholic fatty liver disease (NAFLD). A total of 10 studies was considered eligible for this meta-analysis.
Researchers noted that the risk of having non-alcoholic fatty liver disease rose with increase in the rate of consumption of red and processed meats. This 2024 study established a connection between dietary ingestion of red and processed meats and the onset of non-alcoholic fatty liver disease.
Research Summary Information
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2024
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Qin Zhou, Huaidong Hu, Lina Hu, Shuaibin Liu, Jin Chen, Shiwen Tong
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Department of Clinical Nutrition, The Second Affiliated Hospital of Chongqing Medical University, Chongqing, China. Department of Endocrinology and Metabolism, Chongqing General Hospital, Chongqing, China. Department of Obstetrics and Gynecology, The Second Affiliated Hospital of Chongqing Medical University, Chongqing, China. Department of Evidence-based Medicine and Clinical Epidemiology, West China Medical School of Medicine/West China Hospital, Sichuan University, Chengdu, China.
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