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Leisure-time physical activity before pregnancy and risk of hyperemesis gravidarum: a population-based cohort study

Engaging in physical activity before pregnancy can significantly reduce a woman's risk of suffering from hyperemesis gravidarum during pregnancy.

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Ultra-Processed Food Consumption and Gastrointestinal Cancer Risk: A Systematic Review and Meta-Analysis

Habitual consumers of ultra-processed foods may be at risk of developing colorectal and stomach cancer.

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Longitudinal Associations between Intake of Fruit and Vegetables and Height Attainment from Preschool to School Entry

High dietary ingestion of fruits and vegetables may help boys aged 2-6 years to grow taller.

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Associations between fruit and vegetable intakes and incident depression in middle-aged and older adults from 10 diverse international longitudinal cohorts

A fruity diet may help fend off depression in middle-aged and elderly men and women.

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Association between the consumption of ultra-processed foods and the incidence of peptic ulcer disease in the SUN project: a Spanish prospective cohort study

Preference for ultra-processed foods may fuel the development of peptic ulcer disease (PUD) in men and women.

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Alcohol consumption and all-cause mortality: an analysis of general practice database records for patients with long-term conditions

Heavy drinking of alcohol may bump up mortality risk in individuals suffering from a chronic disease.

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Adherence to a low-fat dietary pattern reduces head and neck cancer risk: evidence from the PLCO trial

Embracing a low-fat diet may be a viable dietary measure for preventing head and neck cancer.

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Association between physical activity and menopausal symptoms in perimenopausal women

Engaging in physical activity may help reduce the severity of menopausal symptoms in women.

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The effects of pomegranate consumption on obesity indices in adults: A systematic review and meta-analysis

Optimal intake of pomegranate may promote weight reduction in obese individuals.

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Association between Dietary Antioxidants and Atherosclerotic Cardiovascular Disease in South Korea: Insights from a Comprehensive Cross-Sectional Analysis

Habitual eating of foods packed with antioxidants may knock down cardiovascular disease risk in men and women.

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Adherence to the low-fat diet pattern reduces the risk of lung cancer in American adults aged 55 years and above: a prospective cohort study

Choosing a low-fat diet may help guard against the formation and spread of cancerous cells and tumors in the lungs.

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Smokeless Tobacco Use and the Risk of Head and Neck Cancer: Pooled Analysis of US Studies in the INHANCE Consortium

Regular exposure to smokeless tobacco, such as snuffs, may induce the formation of cancerous cells and tumors in the head and neck region of the body.

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