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Association between the dietary inflammatory index and gout in the National Health and Nutrition Examination Survey 2007-2018
Opting for a pro-inflammatory diet may boost an individual's odds of suffering from gout.
This study set out to unravel the puzzle linking the intake of pro-inflammatory diet and the development of gout. The study population included more than 27,000 American men and women.
Researchers discovered that gout affected a high number of consumers of pro-inflammatory foods. This study suggested that a pro-inflammatory diet might be one of the risk factors that foster the development of gout.
Research Summary Information
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2023
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Yujun Zhang, Jingjing Song, Yizhong Lai, Ao Li, Yiwei Zhang, Haonan Zhou, Wentao Zhao, Zhen Zong, Rui Wu, Hui Li
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Department of Rheumatology and Immunology, The First Affiliated Hospital of Nanchang University, 330006, Nanchang, China. Nanchang University, 330006, Nanchang, China. Queen Mary School, Nanchang University, 330006, Nanchang, China. The 3rd Clinical Department of China Medical University, 10159, Shenyang, China. Department of Gastrointestinal Surgery, The Second Affiliated Hospital of Nanchang University, 1 MinDe Road, 330006, Nanchang, China.
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Yes, Free full text of study was found:
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