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Frequent intake of alcoholic beverages, especially beer and spirit, may trigger the onset of gout in men and women.
Preference for fructose-containing beverages, such as sugar-sweetened beverages, may drive up gout risk in men and women.
Gout is highly likely to affect individuals who preferred consuming ultra-processed foods.
The probability of developing chronic diseases, such as cataract, gout, and liver cirrhosis, may be high among men fond of drinking alcoholic beverages.
Ultra-processed food consumption, genetic predisposition, and the risk of gout: the UK Biobank study
Preference for ultra-processed foods may trigger the onset of gout, particularly in individuals who are genetically susceptible to the disease.
The consumption of all types of alcoholic beverages, including beer, wine, and liquor, may trigger episodes of recurrent gout attacks.
High consumption of fructose-rich beverages may raise the odds of developing gout in women.
Vegetarian diets may confer individuals with significant protection against gout.
The sugary beverage industry spends billions of dollars on advertisement and marketing campaigns aimed at showing us the sweet side of their products. But what these advertisements do not tell us is the bitter and unhealthy side of these drinks. Regular consumption of large quantities of sugary drinks can lead to some serious he...
A recent study shows that men who drink soda every day are 45% more likely to suffer from gout, a painful type of arthritis. Another study published in the Journal of American Medical Association reveals that the chances of suffering from gout were two times higher in women who regularly consumed two or more cans of soda per day...
