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An uptick in the risk of lung cancer is associated with increased consumption of alcohol.
Frequent consumption of alcohol may contribute positively to the development of colorectal cancer.
The consumption of all types of alcoholic beverages, including beer, wine, and liquor, may trigger episodes of recurrent gout attacks.
Increased intake of alcoholic beverages, such as beer, wine, and spirits, may increase an individual's predisposition to acquiring cancer of the mouth and pharynx.
High consumers of alcohol may be highly liable to suffer from lung cancer.
Men who indulged in alcoholic beverages, including wine, liquor, and beer, during their adolescent and adult life may have a high disposition to develop cancer of the testes.
Generous intake of alcoholic drinks, especially beer and spirits, may increase the risk of developing gout in men.
Men who are moderate and heavy drinkers of alcohol are highly vulnerable to esophageal, liver, prostate, stomach, colon, pancreatic, and lung cancer.
Alcohol and beer drinkers are highly vulnerable to colorectal cancer.
