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Examining Regional Differences of Dietary Inflammatory Index and Its Association with Depression and Depressive Symptoms in Korean Adults
Individuals with penchant for eating pro-inflammatory foods may be highly prone to suffer from depression.
This study assessed the inflammatory scores of a diet in relation to the subsequent occurrence of depressive symptoms. Researchers charted dietary patterns against the presence or absence of depressive symptoms among 15,929 Korean men and women.
Researchers noted that lovers of pro-inflammatory foods had high tendency to suffer from depression. This study concluded that fondness for pro-inflammatory diets may facilitate the onset of depressive symptoms in men and women.
Research Summary Information
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2020
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Dayeon Shin, Nitin Shivappa, James R Hébert, Kyung Won Lee
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Department of Food and Nutrition, Inha University, Incheon 22212, Korea. Cancer Prevention and Control Program, University of South Carolina, Columbia, SC 29208, USA. Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia, SC 29208, USA. Department of Nutrition, Connecting Health Innovations LLC, Columbia, SC 29201, USA. Department of Food Science and Nutrition, Gwangju University, Gwangju 61743, Korea.
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Yes, Free full text of study was found:
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