Nitin Shivappa, Andrea Schneider, James R Hébert, Wolfgang Koenig, Annette Peters, Barbara Thorand
Cancer Prevention and Control Program, University of South Carolina, Columbia, SC, USA. Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia, SC, USA. Institute of Epidemiology II, Helmholtz Zentrum München, German Research Center for Environmental Health, Neuherberg, Germany. Deutsches Herzzentrum München, Technische Universität München, Munich, Germany. Department of Internal Medicine II - Cardiology, University Hospital Ulm, Ulm Medical Center, Ulm, Germany. DZHK (German Centre for Cardiovascular Research), Partner Site Munich Heart Alliance, Munich, Germany.
High dietary ingestion of fruits and vegetables may help enhance cognitive function and decrease the rate of occurrence of cognitive impairment in elderly men and women.
Yingjiao Deng, Jiaxin Deng, Ke Jiang, Ya Shi, Ziling Feng, Rongxin Wu, Ailin Zhou, Zumin Shi, Yong Zhao
School of Public Health, Chongqing Medical University, Chongqing 400016, China. Research Center for Medicine and Social Development, Chongqing Medical University, Chongqing 400016, China. Research Center for Public Health Security, Chongqing Medical University, Chongqing 400016, China. Nutrition Innovation Platform-Sichuan and Chongqing, School of Public Health, Chongqing Medical University, Chongqing 400016, China. Department of Epidemiology and Health Statistics, Xiang Ya School of Public Health, Central South University, Changsha 410013, China. Human Nutrition Department, College of Health Science, Qatar University, Doha 2713, Qatar. Chongqing Key Laboratory of Child Nutrition and Health, Children's Hospital of Chongqing Medical University, Chongqing 400014, China.
Ji-Sook Kong, Yu-Mi Kim, Min-Ho Shin, Sang Baek Koh, Hyeon Chang Kim, Jinho Shin, Mi Kyung Kim
Department of Preventive Medicine, College of Medicine, Hanyang University, Seoul, Republic of Korea. Institute for Health and Society, Hanyang University, Seoul, Republic of Korea. Department of Epidemiology and Health Statistics, Graduate School of Public Health, Hanyang University, Seoul, Republic of Korea. Department of Preventive Medicine, Chonnam National University Medical School, Gwangju, Republic of Korea. Department of Preventive Medicine and Institute of Occupational Medicine, Yonsei Wonju College of Medicine, Wonju, Republic of Korea. Department of Preventive Medicine, College of Medicine, Yonsei University, Seoul, Republic of Korea. Department of Internal Medicine, Hanyang University Hospital, Seoul, Republic of Korea. Department of Preventive Medicine, College of Medicine, Hanyang University, Seoul, Republic of Korea. kmkkim@hanyang.ac.kr. Institute for Health and Society, Hanyang University, Seoul, Republic of Korea. kmkkim@hanyang.ac.kr. Department of Epidemiology and Health Statistics, Graduate School of Public Health, Hanyang University, Seoul, Republic of Korea. kmkkim@hanyang.ac.kr.
Juliane Marie Centre, Copenhagen University Hospital, Rigshospitalet, Tagensvej 22, 2200, Copenhagen N, Denmark; Department of Gastroenterology, Herlev and Gentofte Hospital, University of Copenhagen, Herlev Ringvej 75, 2730, Herlev, Denmark. Electronic address: jetteheberg@gmail.com. The Parker Institute and Diakonissestiftelsen, Bispebjerg and Frederiksberg Hospital, Region H, Denmark. Department of Gastroenterology, Herlev and Gentofte Hospital, University of Copenhagen, Herlev Ringvej 75, 2730, Herlev, Denmark. Department of Hematology, Herlev and Gentofte Hospital, Herlev Ringvej 75, 2730, Herlev, University of Copenhagen, Denmark. Juliane Marie Centre, Copenhagen University Hospital, Rigshospitalet, Tagensvej 22, 2200, Copenhagen N, Denmark; University of Copenhagen, IFSV, Section of Health Services Research, University of Copenhagen, Øster Farimagsgade 5, 1014, Copenhagen K, Denmark. Herlev Acute, Critical and Emergency Care Science Unit, Herlev and Gentofte Hospital, Herlev Ringvej 75, 2730, Herlev, Denmark; University of Copenhagen, Department of Clinical Medicine, Faculty of Health Sciences, University of Copenhagen, Blegdamsvej 3B, 2200, Copenhagen N, Denmark.
Ze Xu, Xue Li, Li Ding, Zhaofeng Zhang , Yongye Sun
Department of Nutrition and Food Hygiene, School of Public Health, Qingdao University, Qingdao 266071, China. yongye.sun@126.com. Department of Big Data in Health Science, School of Public Health and The Second Affiliated Hospital, Zhejiang University School of Medicine, Hangzhou 310058, China. Qingdao West Coast New District Health Bureau, Huangdao District, Qingdao 266000, China. Department of Nutrition and Food Hygiene, School of Public Health, Peking University Health Science Center, Beijing 100191, China. zhangzhaofeng@bjmu.edu.cn. Key Laboratory of Food Safety Toxicology Research and Evaluation, Beijing 100191, China.
Medical School, Jawaharlal Nehru Medical College, Datta Meghe Institute of Medical Sciences, Wardha, IND. Community Medicine, Jawaharlal Nehru Medical College, Datta Meghe Institute of Medical Sciences, Wardha, IND.
Regular drinking of alcohol may be one of the factors responsible for the rising number of deaths from cancer of the upper aerodigestive tract in men worldwide.
To Promote and Encourage the Prevention and Reversal of Disease Through Personal Implementation of Practical Lifestyle Measures by Providing Starch-Smart® Health Education!
