Atefeh Babaei, Ali Pourmotabbed, Sepide Talebi, Sanaz Mehrabani, Reza Bagheri, Seyed Mojtaba Ghoreishy, Parsa Amirian, Mahsa Zarpoosh, Hamed Mohammadi, Mohammad Ali Hojjati Kermani, Hadi Fakhari, Sajjad Moradi
Department of Physiology, School of Medicine, Kermanshah University of Medical Sciences, Kermanshah, Iran. Department of Clinical Nutrition, School of Nutritional Science, Tehran University of Medical Science, Tehran, Iran. Student Research Committee, School of Public Health, Iran University of Medical Sciences, Tehran, Iran. Department of Clinical Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran. Department of Exercise Physiology, University of Isfahan, Isfahan, Iran. General Practitioner, Kermanshah University of Medical Sciences, Kermanshah, Iran. Clinical Tuberculosis and Epidemiology Research Center, National Research Institute of Tuberculosis and Lung Diseases, Masih Daneshvari Hospital, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Nutritional Sciences Department, School of Nutritional Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran.
Nour Makarem, Elisa V Bandera, Yong Lin, Nicola M McKeown, Richard B Hayes, Niyati Parekh
Department of Medicine , Columbia University Medical Center , New York , NY , USA. Department of Epidemiology, Rutgers School of Public Health , Rutgers the State University of New Jersey , Piscataway , New Jersey , USA. Rutgers Cancer Institute of New Jersey , New Brunswick , New Jersey , USA. Jean Mayer USDA Human Nutrition Research Center on Aging, Friedman School of Nutrition Science and Policy, Tufts University , Boston , Massachusetts , USA. Department of Population Health , NYU Langone School of Medicine , New York , NY , USA. Department of Public Health Nutrition , College of Global Public Health, New York University , New York , NY , USA.
Cody Z Watling, Aika Wojt, Andrea A Florio, Gisela Butera, Demetrius Albanes, Stephanie J Weinstein, Wen-Yi Huang, Dominick Parisi, Xuehong Zhang, Barry I Graubard, Jessica L Petrick, Katherine A McGlynn
Division of Cancer Epidemiology and Genetics, National Cancer Institute, Bethesda, Maryland, USA. Department of Nutrition, Harvard T.H. Chan School of Public Health, Harvard University, Boston, Massachusetts, USA. Information Management Services Inc., Calverton, Maryland, USA. Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts, USA. Department of Epidemiology, Harvard T.H. Chan School of Public Health, Harvard University, Boston, Massachusetts, USA. Slone Epidemiology Center at Boston University, Boston, Massachusetts, USA.
Sufficient consumption of whole grains may contribute positively to the prevention of type 2 diabetes, colorectal cancer, ischemic heart disease, and stroke in men and women.
Houpu Liu, Jiahao Zhu, Rui Gao, Lilu Ding, Ye Yang, Wenxia Zhao, Xiaonan Cui, Wenli Lu, Jing Wang, Yingjun Li
Department of Epidemiology and Health Statistics, School of Public Health, Hangzhou Medical College, 481 Binwen Road, Hangzhou, 310053, China. Department of Radiology, Key Laboratory of Cancer Prevention and Therapy, Tianjin Medical University Cancer Institute & Hospital, National Clinical Research Center for Cancer, Tianjin, China. Department of Epidemiology and Health Statistics, School of Public health, Tianjin Medical University, Tianjin, China. Department of Epidemiology and Health Statistics, School of Public Health, Hangzhou Medical College, 481 Binwen Road, Hangzhou, 310053, China. 2022000005@hmc.edu.cn. Department of Epidemiology and Health Statistics, School of Public Health, Hangzhou Medical College, 481 Binwen Road, Hangzhou, 310053, China. 2016034036@hmc.edu.cn.
Replacing refined grains with whole grains in our diet may slash our risk of not only developing nephrolithiasis (kidney stones) but also being admitted in the hospital for the disease.
Liping Shan, Jianxiu Shi, Jia Li, Chunyu Pan, Yang Xia, Kaijun Niu, Zhenhua Li, Song Bai
Department of Urology, Shengjing Hospital of China Medical University, 36 Sanhao Street, Shenyang, Liaoning, 110004, P.R. China. baisongcmu81@163.com. Department of Urology, The First Hospital of China Medical University, Shenyang, China. Department of Clinical Epidemiology, Shengjing Hospital of China Medical University, Shenyang, China. Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China. xytmu507@126.com. Health Management Centre, Tianjin Medical University General Hospital, Tianjin, China.
Cultivating the habit of partaking in physical activity, such as walking and bicycling, regularly may confer an individual with significant protection against heart failure.
Dagfinn Aune, Sabrina Schlesinger, Michael F Leitzmann, Serena Tonstad, Teresa Norat, Elio Riboli, Lars J Vatten
Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, St. Mary's Campus, Norfolk Place, Paddington, London, W2 1PG, UK. d.aune@imperial.ac.uk. Department of Nutrition, Bjørknes University College, Oslo, Norway. d.aune@imperial.ac.uk. Department of Endocrinology, Morbid Obesity and Preventive Medicine, Oslo University Hospital Ullevål, Oslo, Norway. d.aune@imperial.ac.uk. Institute for Biometry and Epidemiology, German Diabetes Center, Leibniz Institute for Diabetes Research at the Heinrich-Heine-University Düsseldorf, Düsseldorf, Germany. Department of Epidemiology and Preventive Medicine, Regensburg University Medical Center, Regensburg, Germany. Department of Endocrinology, Morbid Obesity and Preventive Medicine, Oslo University Hospital Ullevål, Oslo, Norway. Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, St. Mary's Campus, Norfolk Place, Paddington, London, W2 1PG, UK. Department of Public Health and Nursing, Faculty of Medicine, Norwegian University of Science and Technology, Trondheim, Norway.
Fernanda Rauber, Kiara Chang, Eszter P Vamos, Maria Laura da Costa Louzada, Carlos Augusto Monteiro, Christopher Millett, Renata Bertazzi Levy
Center for Epidemiological Research in Nutrition and Health, University of São Paulo, São Paulo, 01246-904, Brazil. rauber.fernanda@gmail.com. Department of Nutrition, School of Public Health, University of São Paulo, Av. Dr. Arnaldo, 715, São Paulo, 01246-904, Brazil. rauber.fernanda@gmail.com. Public Health Policy Evaluation Unit, School of Public Health, Imperial College London, London, W6 8RP, UK. rauber.fernanda@gmail.com. Public Health Policy Evaluation Unit, School of Public Health, Imperial College London, London, W6 8RP, UK. Center for Epidemiological Research in Nutrition and Health, University of São Paulo, São Paulo, 01246-904, Brazil. Department of Nutrition, School of Public Health, University of São Paulo, Av. Dr. Arnaldo, 715, São Paulo, 01246-904, Brazil. Department of Preventive Medicine, School of Medicine, University of São Paulo, São Paulo, 01246-903, Brazil.
Sina Bazmi, Matin Sepehrinia, Hossein Pourmontaseri, Hadi Bazyar, Farhad Vahid, Mojtaba Farjam, Azizallah Dehghan, James R Hébert, Reza Homayounfar, Negin Shakouri
Student Research Committee, Fasa University of Medical Sciences, Fasa, Iran. Noncommunicable Diseases Research Center, Fasa University of Medical Sciences, Fasa, Iran. Department of Public Health, Sirjan School of Medical Sciences, Sirjan, Iran. Nutrition and Health Research Group, Department of Precision Health, Luxembourg Institute of Health, Strassen, Luxembourg. Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia, SC, United States. South Carolina Statewide Cancer Prevention and Control Program, University of South Carolina, Columbia, SC, United States. National Nutrition and Food Technology Research Institute (WHO Collaborating Center), Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Favoring the consumption of ultra-processed foods may increase death toll from chronic respiratory diseases, such as lung cancer and COPD, in middle-aged and older adults.
Tefera Chane Mekonnen, Yohannes Adama Melaku, Zumin Shi, Tiffany K Gill
Adelaide Medical School, Faculty of Health and Medical Sciences, The University of Adelaide, South Australian Health and Medical Research Institute, Level 7, SAHMRI North Terrace, Adelaide, SA, 5000, Australia. tefera.mekonnen@adelaide.edu.au. School of Public Health, College of Medicine and Health Science, Wollo University, 1145, Dessie, Ethiopia. tefera.mekonnen@adelaide.edu.au. Adelaide Medical School, Faculty of Health and Medical Sciences, The University of Adelaide, South Australian Health and Medical Research Institute, Level 7, SAHMRI North Terrace, Adelaide, SA, 5000, Australia. Flinders Health and Medical Institute, Flinders University, Adelaide, South, 5001, Australia. Cancer Epidemiology Division, Cancer Council Victoria, Melbourne, VIC, Australia. Human Nutrition Department, QU Health, Qatar University, Doha, Qatar.
Department of Food and Nutrition, Myongji University, Yongin, Korea. Department of Food and Nutrition, Myongji University, Yongin, Korea. Electronic address: yujinlee@mju.ac.kr.
School of Public Health (Shenzhen), Sun Yat-sen University, Shenzhen, Guangdong, China. School of Public Health (Shenzhen), Sun Yat-sen University, Shenzhen, Guangdong, China; Guangdong Provincial Key Laboratory of Diabetology, Guangzhou Key Laboratory of Mechanistic and Translational Obesity Research, The Third Affiliated Hospital of Sun Yat-sen University, Guangzhou, Guangdong, China. Electronic address: zhangy2293@mail.sysu.edu.cn.
To Promote and Encourage the Prevention and Reversal of Disease Through Personal Implementation of Practical Lifestyle Measures by Providing Starch-Smart® Health Education!
