DrCarney.com Blog
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Avid consumption of alcohol may bump up an individual's risk of developing cancer of the liver and rectum.
Individuals may be edging closer to a diagnosis of colon and rectal cancer with every portion of red and processed meats they consume.
High compliance with a plant-based diet may help inhibit the formation of cancerous cells and tumors in the digestive tract.
Long-term consumers of alcohol may have a high disposition to suffer from rectal cancer.
High dietary ingestion of fiber-containing foods may help thwart the development of rectal cancer.
Consuming plant-based diets may help thwart the development of cancerous cells in the rectum.
Smoking is associated with increased predisposition to rectal cancer in both men and women.
Regular consumers of alcohol are highly predisposed to colorectal cancer.
High colorectal cancer risk is associated with tobacco smoking.
Heavy alcohol drinkers are more likely to develop colorectal cancer than non-consumers of alcoholic beverages.
