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Higher adherence to plant-based diets are associated with lower likelihood of fatty liver

High compliance with a healthy plant-based diet may help guard against the onset of fatty liver disease.

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Quality of plant-based diets and risk of hypertension: a Korean genome and examination study

Boarding the healthy plant-based diet train may help drive down the risk of hypertension in men and women.

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Plant-Based Diets and Disease Progression in Men With Prostate Cancer

Strict adherence to plant foods may help reduce the rate of disease spread, metastasis, recurrence, and mortality in men with prostate cancer.

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Associations between plant-based dietary patterns and risks of type 2 diabetes, cardiovascular disease, cancer, and mortality - a systematic review and meta-analysis

Opting for a plant-based diet may help reduce the incidence and mortality rates of cancer, type 2 diabetes, and cardiovascular disease.

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Association of Vegetarian and Vegan Diets with Cardiovascular Health: An Umbrella Review of Meta-Analysis of Observational Studies and Randomized Trials

Eating of healthy plant foods may have a positive impact on cardiovascular health and combat the development and mortality from ischemic stroke, cardiovascular, and ischemic heart disease (IHD).

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Cardiovascular Disease Risk in Individuals Following Plant-Based Dietary Patterns Compared to Regular Meat-Eaters

Opting for a vegan diet may help curb the development of cardiovascular disease.

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Association between Plant-based Diet and Risk of Chronic Diseases and All-Cause Mortality in Centenarians in China: A Cohort Study

Strict adherence to a healthy plant-based diet may help to not only offer significant protection against chronic diseases but also add a few more years to the lifespan of older adults.

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A healthy plant-based diet was associated with slower cognitive decline in African American older adults: a biracial community-based cohort

Adopting a healthy plant-based diet may drive down the rate of cognitive decline in African American adults.

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Plant-based dietary patterns and risk of esophageal cancer: A prospective cohort study spanning 17 years

Strict adherence to a plant-based diet may help to keep esophageal cancer at bay.

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The Association of Plant-Based Diet With Cardiovascular Disease and Mortality: A Meta-Analysis and Systematic Review of Prospect Cohort Studies

Strict adherence to a plant-based diet may help protect an individual from acquiring and dying prematurely from cardiovascular disease.

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Phytochemicals for the Prevention and Treatment of Gastric Cancer: Effects and Mechanisms

High dietary exposure to phytochemicals from plant foods may help hinder the development of gastric (stomach) cancer.

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Phytochemicals and Glioma: Results from Dietary Mixed Exposure

High dietary exposure to phytochemicals from plant foods may help thwart the development of glioma— a tumor originating from the glial cells in the brain and spinal cord.

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