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Plant-based diet index and erectile dysfunction in the Health Professionals Follow-Up Study

Consuming healthy plant foods may swing the odds of preventing erectile dysfunction in favor of men.

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Healthful Plant-Based Diet and Incidence of Type 2 Diabetes in Asian Population

Opting for a plant-based diet may confer an individual with adequate protection against type 2 diabetes.

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The Relationship Between Plant-Based Diet and Risk of Digestive System Cancers: A Meta-Analysis Based on 3,059,009 Subjects

High compliance with a plant-based diet may help inhibit the formation of cancerous cells and tumors in the digestive tract.

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The association between plant-based diet and erectile dysfunction in Chinese men

Following a plant-based diet may reduce a man's likelihood of suffering from erectile dysfunction.

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Association Between Plant and Animal Protein Intake and Overall and Cause-Specific Mortality

Replacing proteins from animal sources, such as egg and red meat, with plant proteins may help slash the risk of suffering from deaths due to cardiovascular diseases and other causes.

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Prepregnancy Plant-Based Diet and the Risk of Gestational Diabetes Mellitus: A Prospective Cohort Study of 15,999 Women

Sticking to a plant-based diet may improve a woman's chances of avoiding gestational diabetes mellitus.

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Heart Failure and a Plant-Based Diet. A Case-Report and Literature Review.

Whole food plant-based diet can help to reverse and treat heart failure and type 2 diabetes without the use of medications.

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Dietary patterns and colorectal cancer: results from a Canadian population-based study.

​Following a plant-based diet may help to curb the development of colorectal cancer.

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Nutrition Interventions in Rheumatoid Arthritis: The Potential Use of Plant-Based Diets. A Review

High compliance with plant-based diets may help ease the symptoms of rheumatoid arthritis.

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Dietary Protein and Changes in Biomarkers of Inflammation and Oxidative Stress in the Framingham Heart Study Offspring Cohort.

Higher intake of proteins from plant foods may help guard against excessive chronic inflammation and oxidative stress associated with aging.

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Plant foods and risk of laryngeal cancer: A case-control study in Uruguay.

Habitual consumption of generous portions of plant foods, such as fruits, vegetables, and legumes, may help to halt the onset of laryngeal cancer.

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Plant foods, fiber, and rectal cancer.

Consuming plant-based diets may help thwart the development of cancerous cells in the rectum.

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