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Replacing proteins from animal foods, such as eggs, poultry, fish, and red meat with protein-rich plants in our diet may tilt the odds of evading non-alcoholic fatty liver disease (NAFLD) in our favor.
Strict adherence to a plant-based diet may help fend off gestational diabetes mellitus in pregnant women.
High dietary ingestion of plant phytochemicals may help ward off gastric (stomach) cancer.
Favoring the consumption of healthful plant foods may diminish an individual's chances of suffering from premature deaths arising from chronic diseases.
Incorporating healthy plant foods into our diets may confer us with adequate protection against digestive tract cancers, such as stomach, colorectal and liver cancer.
Consuming a plant-based diet may help guard against the development of cancer.
Generous consumption of proteins from plant foods may help foil the development of chronic kidney disease.
Strict adherence to a plant-based diet may help improve cognitive function in elderly men and women.
Strict adherence to a whole-food plant-based diet, regular exercise, and adequate stress management may help reduce the rate of occurrence and severity of symptoms in patients with rheumatoid arthritis.
Strict adherence to a plant-based diet may help halt the onset of cognitive decline and dementia in men and women.
