DrCarney.com Blog
Health - Food - Science - Community
Generous consumption of fruits and vegetables may help to curb the onset of lung cancer.
A decline in the risk of oral, pharyngeal, and laryngeal cancer is associated with increase in the consumption of fruits and vegetables.
Eating more onions and garlic may make myocardial infarction less likely to occur.
Adequate intake of onions and garlic may help guard against the development of benign prostate hyperplasia (BPH).
Compliance with a high vegetable diet may reduce a woman's predisposition to endometrial cancer.
Eating more high-fiber foods may make the occurrence of colorectal cancer less likely.
Eating generous portions of fiber from vegetables regularly may help thwart the formation of cancerous cells and tumors in the breast.
Diets rich in fruits and vegetables high in β-carotene and vitamin E may hinder the development of Parkinson's disease.
Adequate intake of fruits, vegetables, and whole grains packed with insoluble may protect women against tooth loss.
High fruit and vegetable diets may reduce an individual's susceptibility to develop amyotrophic lateral sclerosis (ALS).
