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A significant reduction in ischemic heart disease risk is associated with habitual consumption of fruits and vegetables.
Generous consumption of vegetables may help to fend off lung cancer.
Avid consumption of fruits and vegetables is tied to lower risk of developing gallstone disease.
Indulgence in fruits and vegetables may be beneficial in the prevention of non-Hodgkin's lymphoma.
Consistent consumption of certain vegetables, such as cruciferous, allium, leafy green, and yellow-orange red vegetables plus legumes may have a positive impact on cardiovascular health.
Frequent consumption of generous portions and different types of vegetables may brighten an individual's chances of evading coronary heart disease.
A decline in the likelihood of suffering from asthenopia is associated with generous consumption of dark-green leafy vegetables regularly.
Fondness for vegetables, such as tomatoes, may help halt the development of prostate cancer.
Adding more fruits, onions, garlic, deep-yellow, and dark-green vegetables to our diets may help fend off colorectal adenoma.
Eating green and yellow vegetables daily may help to maintain and strengthen the bones of young women.
