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High dietary ingestion of fruits, vegetables, and other antioxidant-rich foods may exert a protective effect against liver cancer.
Adequate intake of fruits and vegetables may help guard against the onset of frailty in older adults.
Esophageal cancer is less likely to occur in lovers of fruits and vegetables than in persons who rarely ate or completely avoided these plant foods.
The risk of developing cancers of the head and neck, such as oral, pharyngeal, and laryngeal cancers, goes down with the consumption of fruits and vegetables.
The offspring of women who regularly consumed sweets, fried foods, and cured meat during pregnancy may have a high propensity to develop unilateral retinoblastoma.
Adequate intake of citrus fruits may help guard against the development of pancreatic cancer.
Depression is less likely to occur in individuals who are frequent consumers of fruits and vegetables.
Habitual consumption of fruits and vegetables may significantly cut down coronary heart disease risk.
Frequent consumers of fruits and vegetables are less likely to die from chronic diseases, especially cardiovascular diseases.
Regular consumption of fruits and vegetables may cut down gastric cancer development risk.
