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Consuming generous servings of apple daily may improve an individual's chances of preventing colorectal cancer
A significant reduction in oral and pharyngeal cancer risk is associated with high consumption of citrus fruits.
The probability of developing non-gallstone-related acute pancreatitis is low among high consumers of fruits and vegetables.
Women who are frequent consumers of fruits and vegetables may be less prone to come down with heart failure.
Regular intake of fruits and vegetables may help guard against the development of oral (mouth) cancer.
Consuming a diet rich in fruits, vegetables, and soy foods may help to slash breast cancer risk in postmenopausal women.
High intake of fruits and vegetables may help thwart the development of oral cancer.
Generous consumption of fiber-rich foods, such as fruits, vegetables, and grains, may help guard against the development of colon cancer.
Generous intake of fruits and vegetables may help protect individuals against lung cancer
Regular intake of citrus fruits may confer individuals with a lower risk of stomach cancer.
Adhering to a diet high in healthy plant foods, such as fruits and vegetables, may help prevent the development of prostate cancer.
