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Consistent consumers of red and processed meat may be more prone to suffer from obesity, develop unhealthy body mass index (BMI), and have high waist circumference.
Frequent consumers of fatty foods, especially fats from red meat and dairy products, are much more prone to develop pancreatic cancer.
High dietary intake of red and processed meats may increase pancreatic cancer risk.
Frequent consumers of fish, shellfish, and poultry may have a high tendency of developing gout.
High intake of red and processed meats may increase total, cancer, and cardiovascular mortality risk in both men and women.
Symptomatic diverticular disease is less likely to occur in individuals adhering to a diet high in fiber and low in red meat and fats.
Exercising regularly and adhering to diets high in fiber, especially fruit and vegetable fiber, and low in red meat, and fat may help prevent the development of diverticular disease.
Unhealthy lifestyle and dietary habits, such as cigarette smoking, alcohol intake, physical inactivity, and consumption of diets high in red and processed meats and low in fruits, vegetables, fiber, and calcium, may increase an individual's risk of developing cancer.
Adoption of healthy lifestyle habits, such as consuming of diets low in meat and high in fiber, exercising regularly, maintenance of healthy weight, and avoidance of cigarette smoking, may help protect individuals from diverticulitis.
High intake of animal-based diets may increase an individual’s susceptibility to inflammatory bowel disease.
High dietary intake of processed meats may elevate the risk of developing stroke in Swedish men.
