DrCarney.com Blog
Health - Food - Science - Community
Increased intake of processed and unprocessed red meat is associated with high incidence of prostate cancer among Black men.
High risk of non-Hodgkin lymphoma is associated with Habitual consumption of high meat diets.
Frequent consumption of red and processed meats may increase the likelihood of developing non-Hodgkin lymphoma.
Regular consumers of red and processed meats may be highly vulnerable to develop non-Hodgkin lymphoma.
Increased risk of Parkinson's disease is associated with frequent consumption of dairy products.
Frequent consumption of dairy products and calcium from dairy sources may increase the likelihood of developing prostate cancer in men.
Generous consumption of processed and unprocessed red meat may promote the development of cancerous cells and tumors in the esophagus.
Frequent consumers of processed meats may a have high tendency of developing glioma.
Regular consumers of dairy foods are much more prone to develop Parkinson's disease than individuals who rarely consume or totally avoid dairy products.
Generous intake of processed and red meat may increase the risk of developing type 2 diabetes.
