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A significant increase in colorectal cancer risk is associated with consistent consumption of pickled red meat.
Regular consumers of processed meats may have a high propensity of developing colon cancer.
High meat diets may put women at greater risk of breast cancer.
Consistent consumption of animal foods, such as meat, poultry, and seafoods, may up hypertension risk in both men and women.
Vegetarian diets may help prevent the development of non-alcoholic fatty liver disease (NAFLD).
Regular consumers of eggs may have a high propensity to develop type 2 diabetes.
Generous intake of eggs may raise the odds of developing diabetes and cardiovascular disease.
Regular intake of heterocyclic amines abundant in cooked meat and fish may boost an individual's chances of having esophageal cancer.
Type 1 diabetes is more likely to occur in children who regularly consumed cow's milk.
Habitual consumption of inflammatory foods, such as soda, red meat, and processed meat products, may accelerate the development and growth of cancerous cells and tumors in the colon and rectum.
Women who are habitual consumers of processed meats may be highly vulnerable to suffer from breast cancer.
