DrCarney.com Blog
Health - Food - Science - Community
High intake of diets rich in meat fats may increase the risk of developing cardiovascular disease in elderly people.
Increased dietary intake of meat, especially processed meats, can lead to a spike in the risk of type 2 diabetes.
Consistent consumption of a high meat diet rich in beef, pork, and processed meats may increase an individual's susceptibility to colon cancer.
Fondness for grilled (barbecued) red meat and processed meats may spur the development of colorectal cancer in women.
High dietary ingestion of heme iron from meat may promote the development of colon cancer.
Gestational diabetes is more likely to occur in pregnant women who enjoyed consuming high-cholesterol foods, such as eggs.
Dietary Fat and Cholesterol and Risk of Cardiovascular Disease in Older Adults: The Health ABC Study
Avid consumption of eggs and other cholesterol-containing foods may increase the risk of cardiovascular disease in elderly men and women.
Increased frequency of consumption of alcohol and red meat may result in reduced life expectancy in high-income and upper-middle-income countries.
Women who enjoyed consuming processed cheese may have a high tendency to suffer from hypertension.
Habitual intake of dairy milk may put a woman at high risk of developing breast cancer.
