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Eating more than 6 eggs per week may worsen an individual's chances of dying prematurely.
Meat eaters may have a high probability of developing cancer.
Fondness for alcohol and processed meats may fuel the development and growth of cancerous cells and tumors in the kidneys.
Habitual consumers of tuna and non-fried fish may be at risk of suffering from malignant melanoma-the most lethal form of skin cancer.
Red and processed meat lovers are liable to suffer from insulin resistance and non-alcoholic fatty liver disease.
Devout consumers of organ meat may be prone to suffering from non-alcoholic fatty liver disease.
Frequent ingestion of red and processed meat may lead to a spike in the risk of non-alcoholic fatty liver disease (NAFLD).
Generous consumers of preserved eggs may be at risk of developing non-alcoholic fatty liver disease (NAFLD).
The odds of suffering from gestational diabetes mellitus may be stacked against pregnant women who enjoy consuming red meat.
Habitual intake of cured meat may aggravate symptoms of asthma.
