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The association of dietary inflammatory index with sleep outcomes: A systematic review

Generous consumption of anti-inflammatory diets may tilt the odds of enjoying good quality sleep in favor of an individual.

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High salt intake as a multifaceted cardiovascular disease: new support from cellular and molecular evidence

Indulgence in salty foods may stack the odds of suffering from cardiovascular disease against an individual.

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Changes in fruit and vegetable consumption in relation to changes in sleep characteristics over a 3-month period among young adults

Upping the quantity and frequency of ingestion of fruits and vegetables may be beneficial for enhancing sleep quality and reducing the intensity of insomnia symptoms among young men and women.

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Is there any association between dietary inflammatory index and quality of life? A systematic review

Imbibing the habit of consuming anti-inflammatory foods may help boost the quality of life of an individual.

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Inverse association between dietary habits with high total antioxidant capacity and prevalence of frailty among elderly Japanese women: a multicenter cross-sectional study

High dietary ingestion of antioxidants may hinder the development of frailty in elderly women.

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Association between dietary total antioxidant capacity and hypertension in Iranian Kurdish women

A high antioxidant diet may help guard against the onset of hypertension in women.

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A Review Study of a Green Diet and Healthy Ageing

Opting for a green diet may support healthy ageing and extend the lifespan of men and women.

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Dietary intake of polyphenols and total antioxidant capacity and risk of prostate cancer: A case-control study in Iranian men

Optimal intake of foods loaded with polyphenols and other antioxidants may help provide men with adequate defensive cover against prostate cancer.

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Physical Activity and Risk of Hepatocellular Carcinoma: A Systematic Review and Meta-Analysis

Partaking in physical activity regularly may help cut down hepatocellular carcinoma (liver cancer) risk in men and women.

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High sodium intake increases blood pressure and risk of kidney disease. From the Science of Salt: A regularly updated systematic review of salt and health outcomes (August 2016 to March 2017)

Individuals fond of consuming salty foods may have a high tendency to suffer from hypertension and kidney disease.

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Genetic Susceptibility, and Incident Type 2 Diabetes: A Prospective Cohort Study

Upping the intake of salty foods may put an individual at high risk of developing type 2 diabetes.

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Neuroprotective effects of berry fruits on neurodegenerative diseases

Eating generous portions of berry fruits regularly may help thwart the development of neurodegenerative diseases, such as Alzheimer's and Parkinson disease.

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