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Association between composite dietary antioxidant index and erectile dysfunction among American adults: a cross-sectional study

Adopting a diet loaded with antioxidant-containing foods may help shield men from erectile dysfunction.

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Ultra-processed foods consumption and risk of age-related eye diseases: a prospective cohort study with UK biobank

The love for ultra-processed foods may increase middle-aged and older individuals' chances of suffering from age-related eye diseases, such as glaucoma, cataracts, and macular degeneration.

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Is Ultra-Processed Food Intake Associated with a Higher Risk of Glaucoma? A Prospective Cohort Study including 19,255 Participants from the SUN Project

Lovers of ultra-processed foods are prone to having glaucoma.

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Correlation between fruit consumption and 10-year all-cause mortality in patients with dyslipidemia

Upping the intake of fruits, especially apples and bananas, may increase the lifespan of patients with dyslipidemia.

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Association of Dietary Vegetable and Fruit Consumption with Sarcopenia: A Systematic Review and Meta-Analysis

Devout consumption of fruits and vegetables may help halt sarcopenia from occurring in men and women.

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Effect of Fruit and Vegetable Consumption on Human Health: An Update of the Literature

Adequate intake of fruits and vegetables may help guard against the development of chronic diseases, including cardiovascular ailments.

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The correlation between fruit intake and all-cause mortality in hypertensive patients: a 10-year follow-up study

Regular consumption of fruits, such as apples and bananas, may decrease death rates in hypertensive patients.

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Cigarette smoking and the risk of systemic lupus erythematosus, overall and by anti-double stranded DNA antibody subtype, in the Nurses' Health Study cohorts

Women who smoke cigarettes may be highly prone to come down with systemic lupus erythematosus (SLE).

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Leisure-time physical activity before pregnancy and risk of hyperemesis gravidarum: a population-based cohort study

Engaging in physical activity before pregnancy can significantly reduce a woman's risk of suffering from hyperemesis gravidarum during pregnancy.

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Ultra-Processed Food Consumption and Gastrointestinal Cancer Risk: A Systematic Review and Meta-Analysis

Habitual consumers of ultra-processed foods may be at risk of developing colorectal and stomach cancer.

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Longitudinal Associations between Intake of Fruit and Vegetables and Height Attainment from Preschool to School Entry

High dietary ingestion of fruits and vegetables may help boys aged 2-6 years to grow taller.

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Associations between fruit and vegetable intakes and incident depression in middle-aged and older adults from 10 diverse international longitudinal cohorts

A fruity diet may help fend off depression in middle-aged and elderly men and women.

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