DrCarney.com Blog

Men who regularly consume lycopene-rich foods, such as tomatoes, have lower incidence of prostate cancer.

A decline in prostate cancer risk is associated with habitual consumption of tomatoes and lycopene-rich foods. The aim of this research work was to determine the correlation between the consumption of tomatoes and lycopene-rich foods and prostate cancer risk. Ten cohort and eleven case-control studies were included in this meta-analysis. Researchers discovered that high intake...

Adequate intake of vegetables may help prevent liver cancer.

Regular intake of dietary fiber may significantly cut down cancer and cardiovascular mortality risk.

Regular consumption of high fiber diets may decrease an individual’s susceptibility to pancreatic cancer.

High dietary intake of salt may increase stomach cancer development risk. This study assessed the correlation between habitual consumption of salty foods and gastric (stomach) cancer risk. Researchers systematically reviewed 10-year old data on salt intake and gastric cancer odds ratio of 2,076498 subjects extracted from 4 cohort and 7 case-control studies. They found a...

Consistent consumption of healthy foods is associated with decreased risk of lung cancer.

Generous consumption of salt and salt-rich foods may increase stomach cancer development risk.

Individuals who regularly consumed dairy products, such as milk, butter, and margarine, may have a high tendency to develop stomach cancer.

High intake of milk and milk products may increase ovarian cancer risk.

Generous consumption of cruciferous vegetables may reduce stomach cancer risk.

Regular consumers of processed meats, such as bacon, are more prone to develop stomach cancer than rare- and non-consumers of these types of meats.