DrCarney.com Blog

Weight and foods may have more effect on colorectal cancer risk than genetic factors.

Frequent consumption of soy foods may reduce total mortality risk in breast cancer survivors.

Alcohol drinkers may have higher all-cause mortality risk.

Alcohol drinkers are highly vulnerable to oral, pharyngeal, laryngeal, esophageal, colorectal, liver, and breast cancers.

Chronic alcohol drinkers are at increased risk of dying from colorectal cancer.

A surge in breast cancer risk is associated with alcohol consumption.

Breast cancer is more likely to occur in women who drink alcohol than in those who avoid alcoholic beverages.

High dietary ingestion of tomatoes may lower prostate cancer risk.

Regular intake of diets rich in allium vegetables, such as garlic and onions, may protect individuals against gastric cancer. This study investigated the association between the consumption of allium vegetables and the development of gastric (stomach) cancer. Researchers examined data on allium vegetable intake and gastric cancer odds ratio extracted from several studies. They discovered...

Regular intake of diets rich in lycopene and α-carotene may protect men against prostate cancer.

Frequent consumers of lycopene-rich foods, such as tomatoes, may have lower cancer risk.

Individuals with high dietary intake of foods rich in lycopene, such as tomatoes, may have lower risk of stomach cancer.