DrCarney.com Blog

Women who are regular consumers of diets rich in fiber may have low chances of developing breast cancer.

High intake of diets rich in fruits, vegetables, fibers, and soy beans may cut down the risk of developing colorectal cancer.

Men who are moderate and heavy drinkers of alcohol are highly vulnerable to esophageal, liver, prostate, stomach, colon, pancreatic, and lung cancer.

Alcohol and beer drinkers are highly vulnerable to colorectal cancer.

Increased consumption of soy foods may contribute positively to the prevention of endometrial cancer in women.

Frequent consumption of fermented soy foods may increase an individual’s chances of developing stomach cancer.

Dairy foods, such as cows milk, may elevate the risk of developing cancer.

High intake of diets rich in soy foods and isoflavones may contribute positively to the prevention of breast cancer in premenopausal Japanese women.

Increased consumption of diets high in soy foods may cut down the risk of developing breast cancer in adolescent and premenopausal Chinese females.

High intake of diets rich in isoflavones, such as miso soup, may decrease the risk of developing breast cancer.

High intake of phytoestrogen-rich foods, such as isoflavones and lignans, may have little or no effect on breast cancer risk in Western women.