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Men who are frequent consumers of fried foods are highly vulnerable to prostate cancer.
A decline in biliary tract cancer risk is associated with regular consumption of diets rich in onions, garlic, and shallot.
Dietary patterns as identified by factor analysis and colorectal cancer among middle-aged Americans.
High meat eaters may have higher colorectal cancer risk than regular consumers of fruits, vegetables, and low-fat diets.
Habitual consumption of diets loaded with fruits and vegetables may help inhibit the development and growth of cancerous cells and tumors in the esophagus and stomach.
Adequate intake of foods rich in beta-cryptoxanthin, such as citrus fruits, may help guard against the development of lung cancer.
Generous intake of large servings of fruits, especially citrus fruits, may help guard against the
development of gastric cancer.
Adequate intake of fruits and vegetables may help protect individuals against colon cancer.
Regular consumption of fiber from whole grains may help decrease an individual's chances of developing gastric cardia cancer and esophageal adenocarcinoma.
Consistent consumption of high meat diets may raise the odds of acquiring esophageal and non-cardia type of gastric cancer.
Individuals who regularly consume fiber from cereals are less likely to develop gastric cancer, particularly the diffused type.
